Catalog item

BRUSH SECTION,CLEANING,ARTILLERY

1015FSC
00NCB code
618-1983Item number
NIIN 00-618-1983
Request a quote
DEMIL code
B

Identification

Item name code
22344
PINC
0022344
Criticality code
X
II
0
DEMIL code
B
DEMIL integrity code
3
NIIN assigned
01-JAN-63
Precious metals indicator
A
ADP equipment code
0
Hazardous material indicator
N
Schedule B export code
9305913010
Last known source of supply
B14

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAACRNFCRNSC
1015006181983A00AM
E.C.A ETABLISSEMENT CENTRAL DES APPROVISIONNEMENTS DES FORCES ARMEES ROYALES
A699YP4B
618198319206
ARMY, UNITED STATES DEPARTMENT OF THE DBA WATERVLIET ARSENAL DIV BUSINESS DEVELOPMENT
A32XXX3D

Characteristics

COIL INSIDE DIAMETERINCHES MINIMUM 2.812 AND INCHES MAXIMUM 2.843
MATERIAL FORMWIRE
COLORBRISTLE OPTION ONE BLACK
CHANNEL HEIGHTINCHES MINIMUM 0.200 AND INCHES MAXIMUM 0.210
MATERIALBRISTLE OPTION TWO HAIR, HORES, TAIL AND COPPER ALLOY 511
CHANNEL WIDTHINCHES MINIMUM 0.180 AND INCHES MAXIMUM 0.210
CHANNEL HEIGHT INCLUDING BRISTLEINCHES MINIMUM 0.500 AND INCHES MAXIMUM 0.531
MATERIALBRISTLE OPTION ONE HAIR, BRISTLE, HOG (CHUNGKING BRISTLE)
MATERIAL PERCENTAGE50.0
MATERIALBRISTLE OPTION THREE STEEL CORROSION RESISTING
COIL SOLID HEIGHTINCHES MINIMUM 1.520 AND INCHES MAXIMUM 1.550
COLORBRISTLE OPTION TWO BLACK OR GRAY/GREY

MOE rules

MOE ruleMOE CDDate assignedPICAPICA LOAAuth collab
WB01WB01-FEB-05WB81WB
YP01YP01-NOV-08YP81YP
ZH01ZH01-APR-91ZH81ZH
ZU01ZU01-APR-91ZU81ZU
ZW01ZW01-APR-02ZW81ZW
VJ01VJ01-JUL-26VJ81VJ

Freight

ACTY CD
XX
NMFC
000000
NMFC sub
X
Uniform freight class
00000
Less than truckload
Z
Less than carload
J
Water commodity code
748
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
BZ
NMF description
NO NMFC FREIGHT DESCRIPTION

Related items

Standardization

Item standardization code
2
Orig stdzn dec
BF
Dt stdzn dec
15-DEC-1974
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.