Catalog item

SUPPORT,STRUCTURAL COMPONENT,AIR

1560FSC
01NCB code
161-5690Item number
NIIN 01-161-5690
Request a quote
Unit price
$136.27
Unit of issue
EA
Source of supply
SMS
DEMIL code
Q

Identification

Item name code
32243
PINC
0032243
Criticality code
X
II
M
DEMIL code
Q
DEMIL integrity code
3
NIIN assigned
07-SEP-83
Precious metals indicator
A
Hazardous material indicator
P
Schedule B export code
8807909060
FedMall
Y

Management

Effective dateMajor organizational entityAcquisition advice codeSource of supplyUnit of issueUnit of measure quantityUnit priceQuantity per unit packControlled inventory item codeShelf-life codeRecoverability codeManagement controlNet priceUSC
01-OCT-2026DFJSMSEA0.0000$136.270U0NSF9FL-N$0.00F
01-OCT-2026DSJSMSEA0.0000$136.270U0N-------$0.00I

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAACRNSC
458-58023-1482918
THE BOEING COMPANY DIV LEGACY WICHITA
A592SBB
458-58023-51682918
THE BOEING COMPANY DIV LEGACY WICHITA
A322SB

Characteristics

END ITEM IDENTIFICATIONACFT MODEL KC-135R
SPECIAL FEATURESAL ALLOY EXTRUSION 7075-0 PER QQ-A-200/11; HEAT TREATED TO COND T73; FINISH F-2.20 PLUS DESOTO HITEMP PRIMER PER BAC5710; STOCK AND10134-2004 X 3.000 IN. LG; OPPOSITE P/N -13; NHA 458-58023-2 AND -504
SUPPLEMENTARY FEATURESFUNCTIONAL DESCRIPTION:USED AS BRACKET ON FAN DUCT ASSY

MOE rules

MOE rule
FXGG
MOE CD
DF
AMC
5
AMSC
H
Date assigned
01-JUL-06
IMC
Z
IMCA
SX
PICA
GX
PICA LOA
01
SICA
SX
SICA LOA
5D
Auth collab
GX TU
Fmr MOE rl
FXCX

Service data

Air Force

Fund
SF
Budget
9
MMAC
FL
PVC
N
ERRC
N

Freight

ACTY CD
SX
NMFC
011760
NMFC sub
X
Uniform freight class
04705
Less than truckload
D
Water commodity code
671
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
AZ
NMF description
AIRCRAFT/AIRCRAFT PART VIZ:

Related items

Standardization

Item standardization code
6
Orig stdzn dec
TU
Dt stdzn dec
07-SEP-1983
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.