Catalog item
Request a quotePEDAL,CONTROL
2540FSC
00NCB code
923-8653Item number
NIIN 00-923-8653
- Unit price
- $67.55
- Unit of issue
- EA
- Source of supply
- SMS
- DEMIL code
- A
Identification
- Item name code
- 18255
- PINC
- 0018255
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- NIIN assigned
- 01-JAN-60
- Precious metals indicator
- U
- Hazardous material indicator
- P
- Schedule B export code
- 8708998175
Management
- Effective date
- 01-OCT-2026
- Major organizational entity
- DS
- Acquisition advice code
- X
- Source of supply
- SMS
- Unit of issue
- EA
- Unit of measure quantity
- 0.0000
- Unit price
- $67.55
- Quantity per unit pack
- 1
- Controlled inventory item code
- U
- Shelf-life code
- 0
- Management control
- -------
- Net price
- $0.00
- USC
- I
Part numbers
Characteristics
| MATERIAL | RUBBER SYNTHETIC |
|---|---|
| MOUNTING POSITION | AT ANGLE TO MOUNTING CENTER |
| MOUNTING HOLE QUANTITY | 2 |
| DISTANCE BETWEEN MOUNTING HOLE CENTERS | INCHES NOMINAL 1.000 |
| MOUNTING METHOD | HINGE W/MOUNTING LEAF |
| CENTER TO CENTER DISTANCE BETWEEN MOUNTING PIVOT AND LINKAGE CONTACT | INCHES NOMINAL 9.500 |
| WIDTH | INCHES NOMINAL 2.500 |
| LENGTH | INCHES NOMINAL 11.500 |
| MOUNTING HOLE DIAMETER | INCHES NOMINAL 0.156 |
MOE rules
| MOE rule | MOE CD | AMC | AMSC | Date assigned | PICA | PICA LOA | Auth collab |
|---|---|---|---|---|---|---|---|
| ZU01 | ZU | 01-APR-91 | ZU | 81 | ZU | ||
| ZW01 | ZW | 01-NOV-05 | ZW | 81 | ZW | ||
| DGX1 | DS | 0 | 0 | 01-MAY-06 | GX | 01 | GX |
Freight
- ACTY CD
- XX
- NMFC
- 192360
- NMFC sub
- X
- Uniform freight class
- 94190
- Less than truckload
- M
- Water commodity code
- 585
- Type of cargo code
- Z
- Special handling code
- 9
- Air dimension code
- A
- Air commodity code
- VZ
- NMF description
- VEHICLE PTS:PADS PEDAL/STEP
Related items
Standardization
- Item standardization code
- 2
- Orig stdzn dec
- AX
- Dt stdzn dec
- 01-JUN-1982
- NIIN status code
- 0
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.