Catalog item
Request a quoteCONTROL ASSY,ACTUATOR
3010FSC
01NCB code
624-9884Item number
NIIN 01-624-9884
- Unit price
- $1,811.05
- Unit of issue
- AY
- Source of supply
- SMS
- DEMIL code
- A
Identification
- Item name code
- 77777
- PINC
- 1927826
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- DEMIL integrity code
- 1
- NIIN assigned
- 21-JAN-14
- Precious metals indicator
- A
- ADP equipment code
- 0
- Hazardous material indicator
- N
- ESD/EMI code
- A
- FedMall
- Y
Management
- Effective date
- 01-OCT-2026
- Major organizational entity
- DS
- Acquisition advice code
- J
- Source of supply
- SMS
- Unit of issue
- AY
- Unit of measure quantity
- 0.0000
- Unit price
- $1,811.05
- Quantity per unit pack
- 0
- Controlled inventory item code
- U
- Shelf-life code
- 0
- Management control
- -------
- Net price
- $0.00
- USC
- I
Part numbers
| Part number | CAGE | CAGE status | RNCC | RNVC | Document availability code | RNAAC |
|---|---|---|---|---|---|---|
| 0513PL FIND NO 47 | 63600 CURTISS-WRIGHT FLOW CONTROL CORPORATION DBA CURTISS-WRIGHT FLOW CONTROL CO DIV CURTISS-WRIGHT / NU-TORQUE | A | 5 | 2 | D | ZZ |
| 1763-999-000 | 63600 CURTISS-WRIGHT FLOW CONTROL CORPORATION DBA CURTISS-WRIGHT FLOW CONTROL CO DIV CURTISS-WRIGHT / NU-TORQUE | A | 3 | 2 | 5 | ZZ |
| 0513 | 63600 CURTISS-WRIGHT FLOW CONTROL CORPORATION DBA CURTISS-WRIGHT FLOW CONTROL CO DIV CURTISS-WRIGHT / NU-TORQUE | A | D | 9 | D | ZZ |
Characteristics
| END ITEM IDENTIFICATION | ACTUATOR, ELECRO-MECHANICAL; E05 1300 IN-LBS |
|---|---|
| PART NAME ASSIGNED BY CONTROLLING AGENCY | CONTROL ASSY; ASSY, CONTROL COMPLETE ME05 |
| PROPRIETARY CHARACTERISTICS | PACS |
MOE rules
- MOE rule
- DGX1
- MOE CD
- DS
- AMC
- 3
- AMSC
- Q
- Date assigned
- 01-JUN-25
- PICA
- GX
- PICA LOA
- 01
- Auth collab
- GX
Freight
- ACTY CD
- HD
Related items
Standardization
- Item standardization code
- 5
- Orig stdzn dec
- 97
- Dt stdzn dec
- 21-JAN-2014
- NIIN status code
- 0
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.