Catalog item
Request a quoteGEAR,ANTIBACKLASH,SPUR
3020FSC
01NCB code
032-2984Item number
NIIN 01-032-2984
- DEMIL code
- A
Identification
- Item name code
- 26668
- PINC
- 0026668
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- NIIN assigned
- 12-DEC-76
- Precious metals indicator
- U
- ADP equipment code
- 0
- Hazardous material indicator
- N
- Schedule B export code
- 8483409000
- Last known source of supply
- FGZ
Part numbers
- Part number
- P4-1-174CS2498
- CAGE
- 00141ROLLER BEARING CO OF AMERICA, INC DIV PIC DESIGN
- CAGE status
- A
- RNCC
- 3
- RNVC
- 2
- Document availability code
- 4
- RNAAC
- 9Z
- RNFC
- 1
- RNSC
- A
Characteristics
| ATTACHMENT METHOD | CLAMP |
|---|---|
| PITCH DIAMETER | INCHES NOMINAL 3.6250 |
| TEETH QUANTITY | 174 |
| BORE STYLE | |
| NOMINAL OUTSIDE DIAMETER | INCHES 3.6670 |
| NOMINAL OVERALL LENGTH | INCHES 0.609 |
| TOOTH FORM | STANDARD |
| PRESSURE ANGLE | DEGREES 20.0000 |
| NOMINAL DISTANCE BETWEEN BODY FACE AND PROTRUDING HUB END | FIRST END INCHES 0.281 |
| FACE NOMINAL WIDTH | INCHES 0.104 |
| BORE NOMINAL DIAMETER | BOTH ENDS INCHES 0.250 |
| HUB STYLE DESIGNATOR | |
| END NOMINAL LENGTH | FIRST END INCHES 0.250 |
| END NOMINAL DIAMETER | FIRST END INCHES 0.312 |
| FIRST STEP NOMINAL LENGTH | FIRST END INCHES 0.031 |
| FIRST STEP NOMINAL DIAMETER | FIRST END INCHES 0.438 |
| MATERIAL | OVERALL ALUMINUM ALLOY 2024 |
| SURFACE TREATMENT | OVERALL ANODIZE |
| STYLE DESIGNATOR |
Freight
- ACTY CD
- YD
Related items
Standardization
- Item standardization code
- 5
- Orig stdzn dec
- 97
- Dt stdzn dec
- 12-DEC-1976
- NIIN status code
- 6
History
Identification changes
- Item name code
- 26668
- Item standardization code
- 5
- DEMIL code
- A
- Criticality code
- X
- Precious metals indicator
- U
- Cancelled date
- 18-JUN-2026
- NIIN status code
- 6
Past part numbers
- Part number
- P4-1-174CS2498
- CAGE
- 00141ROLLER BEARING CO OF AMERICA, INC DIV PIC DESIGN
- RNCC
- 3
- RNVC
- 2
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.