Catalog item

BEARING,SLEEVE

3120FSC
00NCB code
293-9725Item number
NIIN 00-293-9725
Request a quote
DEMIL code
A

Identification

Item name code
13205
PINC
0013205
Criticality code
X
II
M
DEMIL code
A
NIIN assigned
01-JAN-63
Precious metals indicator
U
Hazardous material indicator
N
Schedule B export code
8482997090
Last known source of supply
S9I

Part numbers

Part number
68041
CAGE
80254
TEXTRON LYCOMING INC WILLIAMSPORT PLANT
CAGE status
A
RNCC
3
RNVC
2
Document availability code
X
RNAAC
XX
RNFC
3
RNSC
D

Characteristics

CORNER SHAPEOUTSIDE LEFT CORNER SQUARE
CORNER SHAPEINSIDE RIGHT CORNER SQUARE
FLANGE WIDTHINCHES MINIMUM 0.0940 AND INCHES MAXIMUM 0.0950
SURFACE GROOVE LOCATION AND QUANTITYEXTERNAL 1
MATERIALOVERALL COPPER ALLOY 937
MATERIAL DOCUMENT AND CLASSIFICATIONOVERALL ASSN STD SINGLE MATERIAL RESPONSE A-S 4842
BODY INSIDE DIAMETERINCHES MINIMUM 0.8600 AND INCHES MAXIMUM 0.8650
CORNER SHAPEOUTSIDE RIGHT CORNER CHAMFERED
HOLE DIAMETERFIRST INCHES MINIMUM 0.1200 AND INCHES MAXIMUM 0.1400
CORNER SHAPELEFT FLANGE BODY CORNER SQUARE
CORNER SHAPELEFT FLANGE OUTSIDE RIGHT CORNER SQUARE
CORNER SHAPEINSIDE LEFT CORNER CHAMFERED
OVERALL LENGTHINCHES MINIMUM 1.2100 AND INCHES MAXIMUM 1.2300
STYLE DESIGNATOR
LUBRICANT ACCOMMODATION STYLE
FLANGE OUTSIDE DIAMETERINCHES MINIMUM 1.3000 AND INCHES MAXIMUM 1.3200
BODY OUTSIDE DIAMETERINCHES MINIMUM 1.1270 AND INCHES MAXIMUM 1.1280
ANTIROTATION/LUBRICATION TYPE AND QUANTITYHOLE 1

MOE rules

MOE ruleMOE CDDate assignedPICAPICA LOAAuth collab
YB01YB01-APR-91YB81YB
ZJ01ZJ01-MAR-25ZJ81ZJ

Freight

ACTY CD
XX
NMFC
114870
NMFC sub
X
Uniform freight class
58890
Less than truckload
P
Less than carload
W
RVC
1
Water commodity code
742
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
VZ
NMF description
BEARING/BUSHING METAL

Related items

Standardization

Item standardization code
2
Orig stdzn dec
KZ
Dt stdzn dec
13-NOV-1972
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.