Catalog item

BEARING,PLAIN,ROD END

3120FSC
00NCB code
662-2516Item number
NIIN 00-662-2516
Request a quote
DEMIL code
A

Identification

Item name code
13209
PINC
0013209
Criticality code
X
II
0
DEMIL code
A
NIIN assigned
01-JAN-63
Precious metals indicator
U
Hazardous material indicator
N
Schedule B export code
8483308055
Last known source of supply
SMS

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAACRNFCRNSC
H8SF97613
SARGENT AEROSPACE & DEFENSE, LLC DBA KAHR BEARINGS
A325ZZ
H8SFMILG327897613
SARGENT AEROSPACE & DEFENSE, LLC DBA KAHR BEARINGS
A59XXX3D
H8S0FMILG327802758
U S BEARINGS
A59XXX3B

Characteristics

THREAD SERIES DESIGNATORUNF
SHANK THREAD LENGTHINCHES NOMINAL 1.2500
FEATURES PROVIDEDEXTERNAL LUBRICATION FITTING
MATERIALINNER MEMBER STEEL COMP E52100
INNER MEMBER WIDTHINCHES MINIMUM 0.4950 AND INCHES MAXIMUM 0.5000
LUBRICATION FEATUREEXTERNAL INNER MEMBER GROOVE
BORE CENTER TO SHANK END DISTANCEINCHES NOMINAL 2.2812
SHANK WIDTH ACROSS WRENCH FLATSINCHES NOMINAL 0.8125
THREAD DIAMETERINCHES NOMINAL 0.500
SURFACE TREATMENTOVERALL CADMIUM AND CHROMIUM
STYLE DESIGNATOR
THREAD CLASS3B
THREAD DIRECTIONRIGHT-HAND
SHANK STYLE
OVERALL LENGTHINCHES NOMINAL 2.9062
BORE DIAMETERINCHES MINIMUM 0.4995 AND INCHES MAXIMUM 0.5015
OUTER MEMBER OUTSIDE DIAMETERINCHES NOMINAL 1.2500
HARDNESS RATINGROD END BODY ROCKWELL C MINIMUM 26.0
OUTER MEMBER WIDTHINCHES MAXIMUM 0.3900
MATERIALROD END BODY STEEL
THREAD QUANTITY PER INCH20

MOE rules

MOE rule
ZH01
MOE CD
ZH
Date assigned
01-APR-91
PICA
ZH
PICA LOA
81
Auth collab
ZH

Freight

ACTY CD
XX
NMFC
114840
NMFC sub
X
Uniform freight class
58860
Less than truckload
Q
Water commodity code
742
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
VZ
NMF description
BEARINGS/BUSHINGS, OTHER THAN BALL

Related items

Standardization

Item standardization code
2
Orig stdzn dec
KZ
Dt stdzn dec
15-DEC-1974
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.