Home / NSN / 3120-00-662-3849
Catalog item

BEARING,SLEEVE

3120FSC
00NCB code
662-3849Item number
NIIN 00-662-3849
Request a quote
DEMIL code
A

Identification

Item name code
13205
PINC
0013205
Criticality code
X
II
M
DEMIL code
A
NIIN assigned
01-JAN-63
Precious metals indicator
U
Hazardous material indicator
N
Schedule B export code
8482997090
Last known source of supply
S9I

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAACRNFCRNSC
8858A226K4C8
GOODRICH CORPORATION
A325ZZ
8858A2213002
GOODRICH CORPORATION DIV ADVANCED STRUCTURES LANDING SYSTEMS
A39XXX3D

Characteristics

HARDNESS RATINGOVERALL ROCKWELL C MINIMUM 40.0 AND ROCKWELL C MAXIMUM 43.0
CORNER SHAPEINSIDE RIGHT CORNER SQUARE
SURFACE TREATMENTOVERALL CADMIUM
STYLE DESIGNATOR
CORNER SHAPELEFT FLANGE BODY CORNER SQUARE
CORNER SHAPELEFT FLANGE OUTSIDE RIGHT CORNER SQUARE
CORNER SHAPEOUTSIDE LEFT CORNER SQUARE
BODY OUTSIDE DIAMETERINCHES MINIMUM 1.0010 AND INCHES MAXIMUM 1.0020
BODY INSIDE DIAMETERINCHES MINIMUM 0.3890 AND INCHES MAXIMUM 0.3950
FLANGE OUTSIDE DIAMETERINCHES MINIMUM 1.2400 AND INCHES MAXIMUM 1.2600
CORNER SHAPEOUTSIDE RIGHT CORNER SQUARE
CORNER SHAPEINSIDE LEFT CORNER SQUARE
SURFACE FINISHOUTSIDE DIAMETER SURFACE OF FLANGE MICROINCHES 100.0
SURFACE FINISHRIGHT END SURFACE OF BODY MICROINCHES 250.0
SURFACE FINISHRIGHT END SURFACE OF LEFT FLANGE MICROINCHES 100.0
SURFACE FINISHINSIDE DIAMETER SURFACE OF BODY MICROINCHES 250.0
SURFACE FINISHLEFT END SURFACE OF BODY AND FLANGE MICROINCHES 100.0
OVERALL LENGTHINCHES NOMINAL 1.3700
MATERIALOVERALL STEEL COMP 4140
SURFACE FINISHOUTSIDE DIAMETER SURFACE OF BODY MICROINCHES 100.0
FLANGE WIDTHINCHES MINIMUM 0.0590 AND INCHES MAXIMUM 0.0600

MOE rules

MOE rule
ZH01
MOE CD
ZH
Date assigned
01-APR-91
PICA
ZH
PICA LOA
81
Auth collab
ZH

Freight

ACTY CD
XX

Related items

Standardization

Item standardization code
2
Orig stdzn dec
KZ
Dt stdzn dec
07-JUN-1973
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.