Catalog item

REFRIGERATOR,MECHANICAL,MORTUARY

4110FSC
01NCB code
523-6351Item number
NIIN 01-523-6351
Request a quote
Unit price
$18,906.45
Unit of issue
EA
Source of supply
SMS
DEMIL code
A

Identification

Item name code
02690
PINC
0002690
Criticality code
X
II
0
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
10-SEP-04
Precious metals indicator
A
Hazardous material indicator
N
Schedule B export code
8418690180
Last known source of supply
SMS

Management

Effective date
01-APR-2024
Major organizational entity
DS
Acquisition advice code
Y
Source of supply
SMS
Unit of issue
EA
Unit of measure quantity
0.0000
Unit price
$18,906.45
Quantity per unit pack
1
Controlled inventory item code
U
Shelf-life code
0
Recoverability code
F
Management control
-------
Net price
$0.00
USC
I

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAAC
MODEL 2EC 120V R-134A1WMB9
CSI INDUSTRIES INC.
H393ZZ
MODEL 2EC 120V R-134A32011
KENDRO LABORATORY PRODUCTS LP A UNIT OF SPX
A593ZZ

Characteristics

OVERALL DEPTHINCHES NOMINAL 94.500
OVERALL HEIGHTINCHES NOMINAL 74.000
OVERALL WIDTHINCHES NOMINAL 39.000
CURRENT TYPEAC
FREQUENCY RATINGHERTZ NOMINAL 60.0
COMPARTMENT QUANTITY3
VOLTAGE RATINGVOLTS NOMINAL 120.0
CONDENSER TYPEHERMETICALLY SEALED
OUTSIDE SHELL MATERIALSTEEL CORROSION RESISTING
CADAVER CAPACITY2
PHASESINGLE

MOE rules

MOE rule
ZW01
MOE CD
ZW
Date assigned
01-OCT-09
PICA
ZW
PICA LOA
81
Auth collab
ZW

Management phrases

Major organizational entity
DS
USC
I
Phrase code
V
Phrase
DISCONTINUED WITHOUT REPLACEMENT
Quantity per assembly
0

Freight

ACTY CD
KZ
NMFC
053180
NMFC sub
X
Uniform freight class
30670
Less than truckload
F
Water commodity code
725
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
HZ
NMF description
REFRIGERATORS OR FREEZERS NOI

Related items

Standardization

Item standardization code
5
Orig stdzn dec
97
Dt stdzn dec
10-SEP-2004
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.