Catalog item
Request a quoteREFRIGERATOR,MECHANICAL,FOOD
4110FSC
01NCB code
653-7785Item number
NIIN 01-653-7785
- DEMIL code
- A
Identification
- Item name code
- 35637
- PINC
- 0035637
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- DEMIL integrity code
- 1
- NIIN assigned
- 05-APR-16
- Precious metals indicator
- A
- ADP equipment code
- 0
- Hazardous material indicator
- N
Part numbers
- Part number
- 10ECEETSA
- CAGE
- 392A9THERMO SCIENTIFIC PORTABLE ANALYTICAL INSTRUMENTS INC.
- CAGE status
- A
- RNCC
- 3
- RNVC
- 2
- Document availability code
- 4
- RNAAC
- 9Z
- RNFC
- 4
- RNSC
- A
Characteristics
| OVERALL LENGTH | INCHES NOMINAL 28.6 |
|---|---|
| OVERALL HEIGHT | INCHES NOMINAL 59.75 |
| OVERALL WIDTH | INCHES NOMINAL 23.63 |
| UNIT TYPE | REACH-IN |
| DOOR QUANTITY | 2 |
| HINGE LOCATION | LEFT SIDE AND RIGHT SIDE |
| CAPACITY AND LOCATION | CUBIC FEET NOMINAL STORAGE 10.1 |
| PART NAME ASSIGNED BY CONTROLLING AGENCY | EXPLOSION-PROOF REFRIGERATOR/FREEZER |
| SPECIAL FEATURES | UL LISTED MEETS NFPA 45 AND 70;MECHANICAL DIAL THERMOSTAT/OUTSIDE ON REAR OF UNIT/1..9 AMPS/230 WATTS;1.2A;2 ADJUSTABLE FEET IN FRONT, 2 FIXED PADS IN REAR;REF - AUTOMATIC DEFROST;FRZ - MANUAL DEFROST;COMPRESSOR IS BOTTOM MOUNTED;60 HZ;INTERIOR FINISH IS ABS PLASTIC;INSULATION IS POLYURETHANE FOAM;NET WEIGHT 120 LBS;PREVENT TRIGGERING OF AN EXPLOSION INSIDE OR OUTSIDE OF THE UNIT WITH THERMO SCIENTIFIC EXPLOSION-PROOF; SUITABLE FOR USE IN CLASS I, DIVISION I, GROUP C AND D HAZARDOUS ENVIRONMENTS, THIS DEVISE MEETS OSHA AND NATIONAL FIRE PROTECTION ASSOCIATION SAFETY REQUIREMENTS |
| COLOR | WHITE |
| MATERIAL | OUTSIDE SHELL STEEL |
| SURFACE TREATMENT | ENAMEL |
MOE rules
- MOE rule
- ZC01
- MOE CD
- ZC
- Date assigned
- 01-APR-16
- PICA
- ZC
- PICA LOA
- 81
- Auth collab
- ZC
Freight
- ACTY CD
- DF
Related items
Standardization
- Item standardization code
- 5
- Orig stdzn dec
- 97
- Dt stdzn dec
- 05-APR-2016
- NIIN status code
- 0
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.