Catalog item

SOOT BLOWER ELEMENT

4410FSC
00NCB code
701-4249Item number
NIIN 00-701-4249
Request a quote
Unit price
$1,328.62
Unit of issue
EA
Source of supply
SMS
DEMIL code
A

Identification

Item name code
11285
PINC
0011285
Criticality code
X
II
0
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
02-FEB-68
Precious metals indicator
A
Hazardous material indicator
N
FedMall
Y

Management

Effective dateMajor organizational entityAcquisition advice codeSource of supplyUnit of issueUnit of measure quantityUnit priceQuantity per unit packControlled inventory item codeShelf-life codeManagement controlNet priceUSC
01-OCT-2026DNJSMSEA0.0000$1,328.620U09B-----$0.00N
01-OCT-2026DSJSMSEA0.0000$1,328.620U0-------$0.00I

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAACRNFCRNSCSADC
SK-A0-65-42348-97370
SPX FLOW US, LLC DBA SPX VALVES & CONTROLS
HC16ZZAC
X9633297370
SPX FLOW US, LLC DBA SPX VALVES & CONTROLS
HD9AAX
X96332PC197370
SPX FLOW US, LLC DBA SPX VALVES & CONTROLS
H39EAX3D

Characteristics

NOZZLE SPACING67 SPACES AT 1.531 IN.
OUTSIDE DIAMETERINCHES 1.500
OVERALL LENGTHFEET NOMINAL 8.709
NOZZLE TYPEVENTURI
SPECIAL FEATURESELEMENTS TO BE CUT TO LENGTH AND THREADED AT INSTALLATION
MATERIALSTEEL
NOZZLE SIZEINCHES 0.312
NOZZLE QUANTITY AND LOCATIONFIRST ROW 14 AND SECOND ROW 14
SURFACE TREATMENTCHROMIUM
CLOSED END TYPEROLLED

MOE rules

MOE rule
N9BC
MOE CD
DN
AMC
3
AMSC
H
Date assigned
01-MAY-06
IMC
Z
IMCA
HD
PICA
GX
PICA LOA
01
SICA
GH
SICA LOA
5D
Auth collab
GX
Supp collab
HD
Fmr MOE rl
N9CD

Service data

Navy

COG
9B

Freight

ACTY CD
HD
NMFC
025525
NMFC sub
Z
Uniform freight class
00000
Less than truckload
W
Water commodity code
576
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
VZ
NMF description
BOILERS,FURNACES, STOVES SUB 14

Related items

Standardization

Item standardization code
5
Orig stdzn dec
98
Dt stdzn dec
01-FEB-1975
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.