Catalog item
Request a quoteHOSE,PREFORMED
4720FSC
00NCB code
623-5134Item number
NIIN 00-623-5134
- DEMIL code
- A
Identification
- Item name code
- 17271
- PINC
- 0017271
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- NIIN assigned
- 01-JAN-63
- Precious metals indicator
- U
- Hazardous material indicator
- N
- Last known source of supply
- S9C
Part numbers
| Part number | CAGE | CAGE status | RNCC | RNVC | Document availability code | RNAAC | RNFC | RNSC |
|---|---|---|---|---|---|---|---|---|
| CH73 | 24161 GATES CORPORATION | A | 5 | 9 | E | AX | 3 | B |
| 20073 | 24161 GATES CORPORATION | A | 3 | 2 | E | AX | ||
| MH51 | 73842 GOODYEAR TIRE AND RUBBER CO THE | A | 5 | 9 | F | AX | 3 | B |
| MH51 | 04NP0 CONTITECH USA, INC DBA VEYANCE TECHNOLOGIES | A | 3 | 2 | F | AX | ||
| CH479 | 11288 DAYCO PRODUCTS LLC | A | 5 | 9 | E | AX | 3 | B |
| 70479 | 11288 DAYCO PRODUCTS LLC | A | 5 | 9 | 6 | AX | B |
Characteristics
| STYLE DESIGNATOR | |
|---|---|
| MATERIAL | OVERALL RUBBER CHLOROPRENE CLASS CR |
| SPECIAL FEATURES | FURNISHED W/CRES SPRING INSERT |
| PROPRIETARY CHARACTERISTICS | PACS |
| WORKING LENGTH | INCHES NOMINAL 13.625 |
| FIRST ARM LENGTH | INCHES NOMINAL 3.500 |
| SECOND ARM LENGTH | INCHES NOMINAL 11.000 |
| BEND RADIUS | INCHES NOMINAL 5.000 |
| WALL THICKNESS | INCHES MINIMUM 0.188 |
| INSIDE DIAMETER | INCHES NOMINAL 1.750 |
| MATERIAL | COVER RUBBER CHLOROPRENE CLASS CR |
MOE rules
- MOE rule
- ZC01
- MOE CD
- ZC
- Date assigned
- 01-APR-91
- PICA
- ZC
- PICA LOA
- 81
- Auth collab
- ZC
Freight
- ACTY CD
- XX
- NMFC
- 051140
- NMFC sub
- Z
- Uniform freight class
- 52350
- Less than truckload
- W
- Water commodity code
- 736
- Type of cargo code
- Z
- Special handling code
- 9
- Air dimension code
- A
- Air commodity code
- BZ
- NMF description
- HOSE:NOI TUBING
Related items
Standardization
- Item standardization code
- 6
- Orig stdzn dec
- AX
- Dt stdzn dec
- 20-FEB-1973
- NIIN status code
- 0
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.