Catalog item

HOSE,PREFORMED

4720FSC
01NCB code
670-1076Item number
NIIN 01-670-1076
Request a quote
Unit price
$56.24
Unit of issue
EA
Source of supply
SMS
DEMIL code
A

Identification

Item name code
17271
PINC
0017271
Criticality code
X
II
0
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
06-FEB-18
Precious metals indicator
A
ADP equipment code
0
Hazardous material indicator
N
FedMall
Y

Management

Effective dateMajor organizational entityAcquisition advice codeSource of supplyUnit of issueUnit of measure quantityUnit priceQuantity per unit packControlled inventory item codeShelf-life codeRecoverability codeManagement controlNet priceUSC
01-OCT-2026DAJSMSEA0.0000$56.240U0ZJ2200X-$0.00A
01-OCT-2026DSJSMSEA0.0000$56.240U0-------$0.00I

Part numbers

Part number
834/11429
CAGE
0JKF0
JCB INC.
CAGE status
A
RNCC
3
RNVC
2
Document availability code
B
RNAAC
ZZ

Characteristics

CROSS-SECTIONAL SHAPE STYLE
INSIDE DIAMETERMILLIMETERS NOMINAL 35.0
OUTSIDE DIAMETERMILLIMETERS NOMINAL 45.0
END ITEM IDENTIFICATION3930-01-659-8135
BEND RADIUSMILLIMETERS NOMINAL 40.0
FIRST ARM LENGTHMILLIMETERS NOMINAL 38.7
SECOND ARM LENGTHMILLIMETERS NOMINAL 84.2
PART NAME ASSIGNED BY CONTROLLING AGENCYCOOLANT HOSE-FILLER
MEDIA FOR WHICH DESIGNEDSINGLE RESPONSE COOLANT
PROPRIETARY CHARACTERISTICSPACS
STYLE DESIGNATOR
WORKING LENGTHMILLIMETERS NOMINAL 445.1

MOE rules

MOE rule
A920
MOE CD
DA
AMC
3
AMSC
B
Date assigned
01-FEB-18
IMC
Z
IMCA
AZ
PICA
GX
PICA LOA
01
SICA
CD
SICA LOA
5D
Auth collab
GX CD
Supp collab
AZ

Service data

Army

Matcat 1
J
Matcat 2
2
Matcat 3
2
Matcat 4 5
00
ARC
X

Freight

ACTY CD
AZ
NMFC
051140
NMFC sub
Z
Uniform freight class
52350
Less than truckload
W
Water commodity code
846
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
VZ
NMF description
HOSE:NOI TUBING

Related items

Standardization

Item standardization code
5
Orig stdzn dec
97
Dt stdzn dec
06-FEB-2018
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.