Catalog item

FIXTURE,AIRCRAFT MAINTENANCE

4920FSC
00NCB code
872-6960Item number
NIIN 00-872-6960
Request a quote
Unit price
$5.62
Unit of issue
EA
Source of supply
SMS
DEMIL code
D

Identification

Item name code
37261
PINC
0037261
Criticality code
X
II
0
DEMIL code
D
NIIN assigned
05-APR-05
Precious metals indicator
U
ADP equipment code
0
Hazardous material indicator
N
ESD/EMI code
A
Schedule B export code
8466208040

Management

Effective dateMajor organizational entityAcquisition advice codeSource of supplyUnit of issueUnit of measure quantityUnit priceQuantity per unit packControlled inventory item codeShelf-life codeManagement controlNet priceUSC
01-OCT-2026DNJSMSEA0.0000$5.620709BEY--9$0.00N
01-OCT-2026DSJSMSEA0.0000$5.62070-------$0.00I

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAAC
315327-180020
NAVAL AIR WARFARE CENTER AIRCRAFT DIVISION, LAKEHURST
A32DKE
31532780020
NAVAL AIR WARFARE CENTER AIRCRAFT DIVISION, LAKEHURST
AD9DKE

Characteristics

END ITEM IDENTIFICATIONDAMPER ASSY;CABLE ANCHOR
NOMINAL OVERALL LENGTHINCHES 3.000
PART NAME ASSIGNED BY CONTROLLING AGENCY(INAVY)BLOCK;(DRAWING)BLOCK AND SUPPORT ENGINE ALIGNMENT(315327)
NOMINAL OVERALL HEIGHTINCHES 0.500
SPECIAL FEATURESEXPORT CONTROL-NOT TO BE DISTRIBUTED OUTSIDE OF U.S.
PROPRIETARY CHARACTERISTICSPACS
NOMINAL OVERALL WIDTHINCHES 1.500

MOE rules

MOE ruleMOE CDAMCAMSCDate assignedIMCIMCAPICAPICA LOASICASICA LOAAuth collabSupp collabFmr MOE rl
ZF01ZF01-AUG-22ZF81ZF
N9BGDN0001-MAR-09ZGHGX01GH5DGXKEN1R5

Service data

Navy

COG
9B
SMIC
EY
SMCC
9

Freight

ACTY CD
KE
NMFC
186630
NMFC sub
X
Uniform freight class
91810
Less than truckload
P
Water commodity code
671
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
VZ
NMF description
TOOLS:NOI O/T PLSTC IN BBLS/BXS

Related items

Standardization

Item standardization code
5
Orig stdzn dec
97
Dt stdzn dec
05-APR-2005
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.