Catalog item

INSERTER,BEARING AND BUSHING

5120FSC
01NCB code
397-6733Item number
NIIN 01-397-6733
Request a quote
Unit price
$525.94
Unit of issue
EA
Source of supply
F77
DEMIL code
A

Identification

Item name code
35961
PINC
0035961
Criticality code
X
II
M
DEMIL code
A
NIIN assigned
17-OCT-94
Precious metals indicator
A
ADP equipment code
0
Hazardous material indicator
N
Schedule B export code
8205599000
IUID indicator
Y

Management

Effective date
01-DEC-2012
Major organizational entity
DF
Acquisition advice code
J
Source of supply
F77
Unit of issue
EA
Unit of measure quantity
0.0000
Unit price
$525.94
Quantity per unit pack
1
Controlled inventory item code
M
Shelf-life code
0
Recoverability code
U
Management control
--QBE-P
Net price
$0.00
USC
L

Part numbers

Part number
PWA81226
CAGE
77445
RTX CORPORATION DBA PRATT & WHITNEY DIV PRATT &WHITNEY
CAGE status
A
RNCC
3
RNVC
2
Document availability code
4
RNAAC
ZZ

Characteristics

END ITEM IDENTIFICATIONF117-PW-100
SPECIAL FEATURESCONSISTS OF A CIRCULAR STEEL PLATE, A HANDLE, A ROUND PIN, A DIAMOND AND AND THREE BALL PLUNGERS. THE HANDLE IS PRESSED INTO THE TOP OF THE PLATE. THE BOTTOM OF THE PLATE HAS A MACHINEDBOSS. THROUGH THE WALL OF THE BOSS ARETHREE EQUALLY SPACED BALL PLUNGERS
FUNCTIONAL DESCRIPTIONUSED TO SEAT THE FLANGED INTERFERENCE FIT BUSHING INTO THE MATING BORE OF THE GEARBOX

MOE rules

MOE rule
FBB4
MOE CD
DF
AMC
0
AMSC
0
NIMSC
P
Date assigned
01-DEC-00
IMC
B
PICA
TB
PICA LOA
22
Auth collab
TU TB
DSOR
CN
Fmr MOE rl
FXX4

Service data

Air Force

Budget
Q
MMAC
BE
PVC
P
ERRC
U

Freight

ACTY CD
TK
NMFC
186600
NMFC sub
Z
Uniform freight class
00000
Less than truckload
W
Water commodity code
732
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
VZ
NMF description
TOOLS OR PARTS NAMED VIZ APPLICATOR

Related items

Standardization

Item standardization code
5
Orig stdzn dec
97
Dt stdzn dec
17-OCT-1994
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.