Catalog item

SCREW,MACHINE

5305FSC
00NCB code
182-1375Item number
NIIN 00-182-1375
Request a quote
DEMIL code
A

Identification

Item name code
06657
PINC
0006657
Criticality code
X
II
0
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
01-JAN-63
Precious metals indicator
U
Hazardous material indicator
N
Schedule B export code
7616106000
Last known source of supply
S9I

Part numbers

Part number
AN526DD632-10
CAGE
88044
AERONAUTICAL STANDARDS GROUP DEPT OF NAVY AND AIR FORCE
CAGE status
A
RNCC
2
RNVC
2
Document availability code
X
RNAAC
XX
RNFC
3
RNSC
D

Characteristics

THREAD LENGTHINCHES MINIMUM 0.563 AND INCHES MAXIMUM 0.625
THREAD CLASS2A
THREAD DIRECTIONRIGHT-HAND
THREAD QUANTITY PER INCH32
MINIMUM TENSILE STRENGTHPOUNDS PER SQUARE INCH 62000
SCREW SURFACE TREATMENTANODIZE
FASTENER LENGTHINCHES NOMINAL 0.625
HEAD STYLE
HEAD DIAMETERINCHES MINIMUM 0.303 AND INCHES MAXIMUM 0.321
HEAD HEIGHTINCHES MAXIMUM 0.086
INTERNAL DRIVE STYLE
SCREW SURFACE TREATMENT DOCUMENT AND CLASSIFICATIONMIL SPEC SINGLE TREATMENT RESPONSE -IL-A-8625
THREAD SERIES DESIGNATORUNIFIED NATIONAL COARSE (UNC)
NOMINAL THREAD DIAMETERINCHES 0.138
SCREW MATERIALALUMINUM ALLOY 2024
SCREW MATERIAL DOCUMENT AND CLASSIFICATIONFED SPEC SINGLE MATERIAL RESPONSE QQ-A-200 TO 3 OR FED SPEC SINGLE MATERIAL RESPONSE QQ-A-225 TO 6

MOE rules

MOE ruleMOE CDDate assignedPICAPICA LOAAuth collab
ZJ01ZJ01-MAR-25ZJ81ZJ
ZP01ZP01-APR-91ZP81ZP
ZW01ZW01-NOV-98ZW81ZW

Freight

ACTY CD
XX
NMFC
013680
NMFC sub
X
Uniform freight class
05760
Less than truckload
Q
Less than carload
Q
Water commodity code
713
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
BZ
NMF description
ALUM SCREWS

Related items

Standardization

Item standardization code
3
Orig stdzn dec
KZ
Dt stdzn dec
09-MAR-1970
NIIN status code
0

Cancelled and replaced NIINs

FSC
5305
Cancelled NIIN
5305-00-274-1726
NIIN status code
7
Effective date
01-JUL-2026
DEMIL code
A

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.