Catalog item

SCREW,MACHINE

5305FSC
00NCB code
285-2624Item number
NIIN 00-285-2624
Request a quote
DEMIL code
A

Identification

Item name code
06657
PINC
0006657
Criticality code
X
II
0
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
01-JAN-63
Precious metals indicator
U
Hazardous material indicator
N
Schedule B export code
7318152000
Last known source of supply
S9I

Part numbers

Part number
NAS221-62
CAGE
80205
NATIONAL AEROSPACE STANDARDS COMMITTEE AEROSPACE INDUSTRIES ASSOCIATION OF AMERICA INC NOT FOR RFQ OR SOLICITATION USE
CAGE status
A
RNCC
3
RNVC
2
Document availability code
X
RNAAC
XX
RNFC
3
RNSC
D

Characteristics

SCREW MATERIALSTEEL COMP 8630
HEAD STYLE
THREAD SERIES DESIGNATORUNF
HEAD DIAMETERINCHES MINIMUM 0.361 AND INCHES MAXIMUM 0.385
HEAD HEIGHTINCHES MINIMUM 0.103 AND INCHES MAXIMUM 0.118
THREAD DIRECTIONRIGHT-HAND
THREAD LENGTHINCHES MINIMUM 0.377 AND INCHES MAXIMUM 0.516
FASTENER LENGTHINCHES MINIMUM 3.891 AND INCHES MAXIMUM 3.938
THREAD CLASS3A
SCREW MATERIAL DOCUMENT AND CLASSIFICATIONMIL SPEC SINGLE MATERIAL RESPONSE -IL-S-6050 OR MIL STD SINGLE MATERIAL RESPONSE AN-S-9
NOMINAL THREAD DIAMETERINCHES 0.190
THREAD QUANTITY PER INCH32
MINIMUM TENSILE STRENGTHPOUNDS PER SQUARE INCH 125000
HARDNESS RATINGROCKWELL C MINIMUM 26.0 AND ROCKWELL C MAXIMUM 32.0
SCREW SURFACE TREATMENTCADMIUM
SCREW SURFACE TREATMENT DOCUMENT AND CLASSIFICATIONFED SPEC SINGLE TREATMENT RESPONSE QQ--416,TY 1,CL 3
INTERNAL DRIVE STYLE

MOE rules

MOE rule
ZU01
MOE CD
ZU
Date assigned
01-APR-91
PICA
ZU
PICA LOA
81
Auth collab
ZU

Freight

ACTY CD
XX
NMFC
093486
NMFC sub
Z
Uniform freight class
48950
Less than truckload
W
Less than carload
U
Water commodity code
713
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
BZ
NMF description
BOLTS,NUTS OR SCREWS, NOI (SUB 3)

Related items

Standardization

Item standardization code
2
Orig stdzn dec
KZ
Dt stdzn dec
15-DEC-1974
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.