Catalog item

SCREW,MACHINE

5305FSC
01NCB code
198-0732Item number
NIIN 01-198-0732
Request a quote
DEMIL code
A

Identification

Item name code
06657
PINC
0006657
Criticality code
X
II
M
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
04-JAN-85
Precious metals indicator
A
Hazardous material indicator
N
Schedule B export code
7318152000

Part numbers

Part number
BACS12GM3-18
CAGE
81205
THE BOEING COMPANY DIV DEFENSE
CAGE status
A
RNCC
3
RNVC
2
Document availability code
4
RNAAC
9Z
RNSC
A

Characteristics

THREAD CLASS3A
THREAD DIRECTIONRIGHT-HAND
THREAD LENGTHINCHES MINIMUM 0.9825 AND INCHES MAXIMUM 1.0450
FASTENER LENGTHINCHES MINIMUM 1.0625 AND INCHES MAXIMUM 1.1250
HEAD STYLE
HEAD DIAMETERINCHES MINIMUM 0.332 AND INCHES MAXIMUM 0.385
INTERNAL DRIVE STYLE
NOMINAL THREAD DIAMETERINCHES 0.1900
THREAD QUANTITY PER INCH32
MINIMUM TENSILE STRENGTHPOUNDS PER SQUARE INCH 125000
HARDNESS RATINGROCKWELL C MINIMUM 26.0 AND ROCKWELL C MAXIMUM 32.0
COUNTERSINK ANGLEDEGREES MINIMUM 99.0 AND DEGREES MAXIMUM 101.0
SCREW MATERIALSTEEL COMP 4037 OR STEEL COMP 8630
SCREW MATERIAL DOCUMENT AND CLASSIFICATIONMIL SPEC ALL MATERIAL RESPONSES -IL-S-7839
SCREW SURFACE TREATMENTCADMIUM
SCREW SURFACE TREATMENT DOCUMENT AND CLASSIFICATIONFED SPEC SINGLE TREATMENT RESPONSE QQ--416 TY2 CL2
SPECIAL FEATURESEXTENDED POINT ON THREADED END 57 TO 63 DEGREES
THREAD SERIES DESIGNATORUNIFIED NATIONAL JOINT FINE (UNJF)
SPECIFICATION/STANDARD DATAMANUFACTURERS STANDARD 81205-BACS12G-

MOE rules

MOE rule
YS01
MOE CD
YS
Date assigned
01-FEB-15
PICA
YS
PICA LOA
81
Auth collab
YS

Freight

ACTY CD
9Z
NMFC
095190
NMFC sub
Z
Uniform freight class
49790
Less than truckload
W
Less than carload
Q
Water commodity code
573
Type of cargo code
Z
Special handling code
Z
Air dimension code
A
Air commodity code
AZ
NMF description
HARDWARE, NOI

Related items

Standardization

Item standardization code
5
Orig stdzn dec
97
Dt stdzn dec
04-JAN-1985
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.