Catalog item
Request a quoteNUT,PLAIN,HEXAGON
5310FSC
00NCB code
207-9406Item number
NIIN 00-207-9406
- DEMIL code
- A
Identification
- Item name code
- 01857
- PINC
- 0001857
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- DEMIL integrity code
- 1
- NIIN assigned
- 01-JAN-63
- Precious metals indicator
- U
- Hazardous material indicator
- N
- Last known source of supply
- S9I
Part numbers
- Part number
- 750015
- CAGE
- 10001NAVAIR AND NAVSEA MANAGED ORIGINAL DESIGN ACTIVITY DWG NOT MATERIAL/PARTS SUPPLIER
- CAGE status
- A
- RNCC
- 3
- RNVC
- 2
- Document availability code
- X
- RNAAC
- XX
- RNFC
- 3
- RNSC
- D
Characteristics
| WIDTH ACROSS FLATS | INCHES NOMINAL 0.311 |
|---|---|
| NOMINAL THREAD SIZE | INCHES 0.190 |
| COUNTERSINK ANGLE | NUT DEGREES NOMINAL 82.0 |
| BEARING SURFACE TYPE | CHAMFERED OR WASHER FACED |
| SPECIAL FEATURES | 0.015 IN. BY 30 DEG CHAMFER ON OUTER EDGE SAME SIDE AS COUNTERSUNK |
| MATERIAL | OVERALL STEEL COMP 304 |
| MATERIAL DOCUMENT AND CLASSIFICATION | OVERALL ASSN STD SINGLE MATERIAL RESPONSE AISI |
| THREAD SERIES | UNIFIED NATIONAL COARSE (UNC) |
| THREAD QUANTITY PER INCH | 20 |
| THREAD DIRECTION | RIGHT-HAND |
| NUT STYLE | |
| NUT HEIGHT | INCHES NOMINAL 0.130 |
| THREAD CLASS | 2B |
MOE rules
| MOE rule | MOE CD | Date assigned | PICA | PICA LOA | Auth collab |
|---|---|---|---|---|---|
| YB01 | YB | 01-APR-91 | YB | 81 | YB |
| ZR01 | ZR | 01-JUL-97 | ZR | 81 | ZR |
| ZU01 | ZU | 01-APR-91 | ZU | 81 | ZU |
| ZW01 | ZW | 01-DEC-05 | ZW | 81 | ZW |
Freight
- ACTY CD
- XX
- NMFC
- 093486
- NMFC sub
- Z
- Uniform freight class
- 48950
- Less than truckload
- W
- Water commodity code
- 573
- Type of cargo code
- Z
- Special handling code
- 9
- Air dimension code
- A
- Air commodity code
- BZ
- NMF description
- BOLTS,NUTS OR SCREWS, NOI (SUB 3)
Related items
Standardization
- Item standardization code
- 2
- Orig stdzn dec
- KZ
- Dt stdzn dec
- 30-APR-1964
- NIIN status code
- 0
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.