Catalog item

NUT,SELF-LOCKING,PLATE

5310FSC
00NCB code
638-7915Item number
NIIN 00-638-7915
Request a quote
DEMIL code
A

Identification

Item name code
05280
PINC
0005280
Criticality code
X
II
0
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
01-JAN-63
Precious metals indicator
U
Hazardous material indicator
N
Schedule B export code
7318160000
Last known source of supply
S9I

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAACRNFCRNSC
22A217-22-8272962
HARVARD INDUSTRIES INC
R59XXX3B
22NA217-22-8272962
HARVARD INDUSTRIES INC
R59XXX3B
22A217-22-82019L2
ESNA, LLC
A325ZZ
22NA217-22-82019L2
ESNA, LLC
A325ZZ

Characteristics

MOUNTING HOLE ARRANGEMENT STYLE
NUT LENGTHINCHES NOMINAL 1.063
PLATE WIDTHINCHES NOMINAL 0.672
OVERALL HEIGHTINCHES MINIMUM 0.308 AND INCHES MAXIMUM 0.318
THREAD SERIESUNIFIED NATIONAL COARSE (UNC)
FEATURES PROVIDEDFLOATING NUT
THREAD QUANTITY PER INCH32
NOMINAL THREAD SIZEINCHES 0.164
SURFACE TREATMENTOVERALL CADMIUM
THREAD DIRECTIONRIGHT-HAND
MOUNTING HOLE DIAMETERINCHES MINIMUM 0.098 AND INCHES MAXIMUM 0.103
NUT HEIGHTINCHES MINIMUM 0.308 AND INCHES MAXIMUM 0.318
NUT MOUNTING PROVISIONSTRAIGHT HOLES
THREAD CLASS3B
DISTANCE FROM MOUNTING HOLE CENTER TO BASEINCHES MINIMUM 0.339 AND INCHES MAXIMUM 0.349
CENTER TO CENTER DISTANCE BETWEEN MOUNTING HOLES ALONG LENGTHINCHES MINIMUM 0.310 AND INCHES MAXIMUM 0.314
TEMP RATINGFAHRENHEIT NOMINAL 250.0
LOCKING FEATUREPREVAILING TORQUE ALL METAL DESIGN OR PREVAILING TORQUE WITH NONMETALLIC INSERT
NUT STYLE
PLATE THICKNESSINCHES MINIMUM 0.027 AND INCHES MAXIMUM 0.037

MOE rules

MOE rule
ZU01
MOE CD
ZU
Date assigned
01-APR-91
PICA
ZU
PICA LOA
81
Auth collab
ZU

Freight

ACTY CD
XX

Related items

Standardization

Item standardization code
3
Orig stdzn dec
KZ
Dt stdzn dec
30-NOV-1964
NIIN status code
0

Cancelled and replaced NIINs

FSC
5310
Cancelled NIIN
5310-00-602-9163
NIIN status code
7
Effective date
02-JUL-2026
DEMIL code
A

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.