Catalog item

PIN,STRAIGHT,HEADLESS

5315FSC
00NCB code
365-2530Item number
NIIN 00-365-2530
Request a quote
Unit price
$32.53
Unit of issue
EA
Source of supply
SMS
DEMIL code
A

Identification

Item name code
02390
PINC
0002390
Criticality code
X
II
0
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
01-JAN-61
Precious metals indicator
U
Hazardous material indicator
N

Management

Effective date
01-OCT-2026
Major organizational entity
DS
Acquisition advice code
Y
Source of supply
SMS
Unit of issue
EA
Unit of measure quantity
0.0000
Unit price
$32.53
Quantity per unit pack
A
Controlled inventory item code
U
Shelf-life code
0
Management control
-------
Net price
$0.00
USC
I

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAACRNFCRNSC
8325-115434
CUMMINS INC.
A32XXX3D
K8325-115434
CUMMINS INC.
A595AX3B

Characteristics

SPECIAL FEATURES1/8 IN. DRILL SLOT 27 DEG
HOLE ARRANGEMENT STYLE
FIRST END TAPER LENGTHINCHES MINIMUM 0.013 AND INCHES MAXIMUM 0.027
FIRST END STYLE
PIN OVERALL LENGTHINCHES NOMINAL 1.812
PIN OVERALL DIAMETERINCHES MINIMUM 0.8750 AND INCHES MAXIMUM 0.8760
DISTANCE FROM CENTERLINE OF HOLE TO END OF PININCHES NOMINAL 0.219
SECOND END RELATIONSHIP WITH FIRST ENDIDENTICAL
MATERIALOVERALL STEEL
FIRST END TAPER ANGLEDEGREES NOMINAL 15.0
FIRST HOLE DIAMETERINCHES NOMINAL 0.172

MOE rules

MOE ruleMOE CDAMCAMSCDate assignedPICAPICA LOAAuth collab
ZW01ZW01-NOV-05ZW81ZW
DGX1DS3H01-NOV-25GX01GX

Freight

ACTY CD
XX
NMFC
182600
NMFC sub
Z
Uniform freight class
89540
Less than truckload
W
Water commodity code
586
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
VZ
NMF description
TILE/MOLDING COMPOSITION

Related items

Standardization

Item standardization code
2
Orig stdzn dec
KZ
Dt stdzn dec
22-JAN-1981
NIIN status code
0

Cancelled and replaced NIINs

FSC
2815
Cancelled NIIN
2815-00-609-8924
NIIN status code
7
Effective date
02-JUL-2026
DEMIL code
B

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.