Catalog item
Request a quotePIN,STRAIGHT,HEADED
5315FSC
00NCB code
762-7734Item number
NIIN 00-762-7734
- DEMIL code
- A
Identification
- Item name code
- 02384
- PINC
- 0002384
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- DEMIL integrity code
- 1
- NIIN assigned
- 01-JAN-60
- Precious metals indicator
- U
- Hazardous material indicator
- N
- Last known source of supply
- S9I
Part numbers
Characteristics
| HEIGHT | INCHES MINIMUM 0.030 AND INCHES MAXIMUM 0.062 |
|---|---|
| MATERIAL | OVERALL IRON ALLOY 660 |
| FIRST HOLE DIAMETER | INCHES MINIMUM 0.060 AND INCHES MAXIMUM 0.080 |
| STYLE DESIGNATOR | |
| DIAMETER | INCHES MINIMUM 0.122 AND INCHES MAXIMUM 0.124 |
| HOLE ARRANGEMENT STYLE | |
| SHEAR STRENGTH | SINGLE POUNDS PER SQUARE INCH 95000 |
| PIN HEAD DIAMETER | INCHES MINIMUM 0.234 AND INCHES MAXIMUM 0.266 |
| UNDER HEAD LENGTH | INCHES MINIMUM 0.647 AND INCHES MAXIMUM 0.667 |
| END RADIUS | INCHES MINIMUM 0.015 AND INCHES MAXIMUM 0.047 |
| MATERIAL DOCUMENT AND CLASSIFICATION | OVERALL ASSN STD SINGLE MATERIAL RESPONSE A-S 5732 OR ASSN STD SINGLE MATERIAL RESPONSE A-S 5737 |
| HEAD STYLE | |
| DISTANCE FROM CENTERLINE OF HOLE TO END OF PIN | INCHES MINIMUM 0.075 AND INCHES MAXIMUM 0.107 |
MOE rules
| MOE rule | MOE CD | Date assigned | PICA | PICA LOA | Auth collab |
|---|---|---|---|---|---|
| WF01 | WF | 01-AUG-09 | WF | 81 | WF |
| YB01 | YB | 01-APR-91 | YB | 81 | YB |
| YW01 | YW | 01-AUG-97 | YW | 81 | YW |
| ZC01 | ZC | 01-APR-91 | ZC | 81 | ZC |
| ZJ01 | ZJ | 01-MAR-25 | ZJ | 81 | ZJ |
Freight
- ACTY CD
- XX
- NMFC
- 095190
- NMFC sub
- J
- Uniform freight class
- 49790
- Less than truckload
- Q
- Water commodity code
- 713
- Type of cargo code
- Z
- Special handling code
- 9
- Air dimension code
- A
- Air commodity code
- BZ
- NMF description
- HARDWARE, NOI SUB 9
Related items
Standardization
- Item standardization code
- 3
- Orig stdzn dec
- KZ
- Dt stdzn dec
- 19-JAN-1984
- NIIN status code
- 0
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.