Catalog item
Request a quotePIN,SHOULDER,HEADLESS
5315FSC
00NCB code
922-1752Item number
NIIN 00-922-1752
- DEMIL code
- A
Identification
- Item name code
- 16749
- PINC
- 0016749
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- DEMIL integrity code
- 1
- NIIN assigned
- 14-MAY-72
- Precious metals indicator
- U
- Hazardous material indicator
- N
- Last known source of supply
- S9I
Part numbers
Characteristics
| MATERIAL | OVERALL STEEL COMP 303 |
|---|---|
| MATERIAL DOCUMENT AND CLASSIFICATION | OVERALL FED STD SINGLE MATERIAL RESPONSE 66 |
| SHANK LENGTH | INCHES NOMINAL 1.370 |
| SHOULDER DIAMETER | INCHES NOMINAL 0.500 |
| SECOND SHANK LENGTH | INCHES NOMINAL 2.290 |
| FIRST END STYLE | |
| SURFACE FINISH | OVERALL MICROINCHES 63.000 |
| FIRST END LOCATION | BOTH ENDS |
| FIRST END TAPER ANGLE | DEGREES NOMINAL 45.0 |
| SURFACE TREATMENT | OVERALL PASSIVATE |
| SURFACE TREATMENT DOCUMENT AND CLASSIFICATION | OVERALL MIL SPEC SINGLE TREATMENT RESPONSE -IL-F-14072,E300 |
| FIRST END TAPER LENGTH | INCHES NOMINAL 0.030 |
| SECOND END RELATIONSHIP WITH FIRST END | IDENTICAL |
| SECOND SHANK DIAMETER | INCHES MINIMUM 0.249 AND INCHES MAXIMUM 0.250 |
| SHANK DIAMETER | INCHES MINIMUM 0.249 AND INCHES MAXIMUM 0.250 |
| OVERALL LENGTH | INCHES NOMINAL 3.750 |
| STYLE DESIGNATOR |
Freight
- ACTY CD
- KZ
- NMFC
- 095190
- NMFC sub
- J
- Uniform freight class
- 49790
- Less than truckload
- Q
- Water commodity code
- 713
- Type of cargo code
- Z
- Special handling code
- 9
- Air dimension code
- A
- Air commodity code
- BZ
- NMF description
- HARDWARE, NOI SUB 9
Related items
Standardization
- Item standardization code
- 6
- Orig stdzn dec
- KZ
- Dt stdzn dec
- 04-JUL-1974
- NIIN status code
- 6
History
Identification changes
- Item name code
- 16749
- Item standardization code
- 6
- DEMIL code
- A
- Criticality code
- X
- Precious metals indicator
- U
- Cancelled date
- 10-JUN-2026
- NIIN status code
- 6
Past part numbers
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.