Catalog item
Request a quoteRIVET,BLIND
5320FSC
01NCB code
159-5752Item number
NIIN 01-159-5752
- DEMIL code
- A
Identification
- Item name code
- 00864
- PINC
- 0000864
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- DEMIL integrity code
- 1
- NIIN assigned
- 10-AUG-83
- Precious metals indicator
- A
- ADP equipment code
- 0
- Hazardous material indicator
- N
- Last known source of supply
- S9I
Part numbers
Characteristics
| THREAD CLASS | 3A |
|---|---|
| THREAD DIRECTION | RIGHT-HAND |
| HEAD STYLE | |
| SHANK DIAMETER | INCHES MINIMUM 0.1630 AND INCHES MAXIMUM 0.1650 |
| SHANK STYLE | |
| HEAD MAJOR DIAMETER | INCHES MAXIMUM 0.3304 |
| EXPANSION DEVICE | THREADED MANDREL |
| LUBRICATION | DRY FILM AND CETYL ALCOHOL, SPEC 305, HI-SHEAR CORP |
| GRIP LENGTH | INCHES NOMINAL 0.562 |
| THREAD QUANTITY PER INCH | 32 |
| NOMINAL THREAD SIZE | INCHES 0.164 |
| SHEAR STRENGTH | SINGLE POUNDS PER SQUARE INCH 125000 |
| COUNTERSINK ANGLE | DEGREES NOMINAL 100.0 |
| MATERIAL | EXPANDER STEEL COMP XM-13 |
| MATERIAL | BOLT STEEL COMP 431 |
| MATERIAL | SLEEVE STEEL COMP 305 |
| MATERIAL DOCUMENT AND CLASSIFICATION | SLEEVE FED SPEC SINGLE MATERIAL RESPONSE QQ-S-763 |
| MATERIAL DOCUMENT AND CLASSIFICATION | EXPANDER ASSN STD SINGLE MATERIAL RESPONSE A-S 5629 |
| MATERIAL DOCUMENT AND CLASSIFICATION | BOLT ASSN STD SINGLE MATERIAL RESPONSE A-S 5628 |
| THREAD SERIES DESIGNATOR | UNJC |
MOE rules
- MOE rule
- ZH01
- MOE CD
- ZH
- Date assigned
- 01-APR-91
- PICA
- ZH
- PICA LOA
- 81
- Auth collab
- ZH
Freight
- ACTY CD
- KZ
- NMFC
- 106510
- NMFC sub
- X
- Uniform freight class
- 54760
- Less than truckload
- U
- Water commodity code
- 713
- Type of cargo code
- Z
- Special handling code
- 9
- Air dimension code
- A
- Air commodity code
- BZ
- NMF description
- RIVETS I/S PLAIN/GALVANIZED ETC
Related items
Standardization
- Item standardization code
- 2
- Orig stdzn dec
- KZ
- Dt stdzn dec
- 03-NOV-1988
- NIIN status code
- 0
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.