Catalog item

RIVET,BLIND

5320FSC
01NCB code
569-5883Item number
NIIN 01-569-5883
Request a quote
Unit price
$5.29
Unit of issue
EA
Source of supply
SMS
DEMIL code
A

Identification

Item name code
00864
PINC
0000864
Criticality code
X
II
0
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
04-DEC-08
Precious metals indicator
A
ADP equipment code
0
Hazardous material indicator
N
FedMall
Y

Management

Effective dateMajor organizational entityAcquisition advice codeSource of supplyUnit of issueUnit of measure quantityUnit priceQuantity per unit packControlled inventory item codeShelf-life codeRecoverability codeManagement controlNet priceUSC
01-OCT-2026DFVSMSEA0.0000$5.290U0NSF9---N$0.00F
01-OCT-2026DNYSMSEA0.0000$5.290U09B-----$0.00N
01-OCT-2026DSYSMSEA0.0000$5.290U0N-------$0.00I

Part numbers

Part number
110-151-4
CAGE
80205
NATIONAL AEROSPACE STANDARDS COMMITTEE AEROSPACE INDUSTRIES ASSOCIATION OF AMERICA INC NOT FOR RFQ OR SOLICITATION USE
CAGE status
A
RNCC
3
RNVC
2
Document availability code
E
RNAAC
ZZ

Characteristics

HEAD STYLE
SHANK DIAMETERINCHES NOMINAL 0.094
SHANK STYLE
HEAD MAJOR DIAMETERINCHES NOMINAL 0.179
GRIP LENGTHINCHES MINIMUM 0.188 AND INCHES MAXIMUM 0.250
COUNTERSINK ANGLEDEGREES NOMINAL 100.0
MATERIALLOCKING RING NICKEL ALLOY 400
MATERIALSLEEVE IRON ALLOY 660
MATERIALSTEM IRON ALLOY 660

MOE rules

MOE ruleMOE CDAMCAMSCDate assignedIMCIMCAPICAPICA LOASICASICA LOAAuth collabSupp collab
FGGIDF1G01-MAY-09ZTGGX01TG5DGX TU
N9BZDN1G01-DEC-08ZKEGX01GH5DGXKE GT

Service data

Navy

COG
9B

Air Force

Fund
SF
Budget
9
PVC
N
ERRC
N

Freight

ACTY CD
KE
NMFC
106510
NMFC sub
X
Uniform freight class
54760
Less than truckload
U
Water commodity code
576
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
VZ
NMF description
RIVETS I/S PLAIN/GALVANIZED ETC

Related items

Standardization

Item standardization code
5
Orig stdzn dec
97
Dt stdzn dec
04-DEC-2008
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.