Catalog item

RIVET,BLIND

5320FSC
01NCB code
625-2739Item number
NIIN 01-625-2739
Request a quote
Unit price
$27.49
Unit of issue
LB
Source of supply
SMS
DEMIL code
A

Identification

Item name code
00864
PINC
0000864
Criticality code
X
II
0
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
30-JAN-14
Precious metals indicator
A
ADP equipment code
0
Hazardous material indicator
N
FedMall
Y

Management

Effective dateMajor organizational entityAcquisition advice codeSource of supplyUnit of issueUnit of measure quantityUnit priceQuantity per unit packControlled inventory item codeShelf-life codeManagement controlNet priceUSC
01-OCT-2026DNJSMSLB0.0000$27.490U09B-----$0.00N
01-OCT-2026DSJSMSLB0.0000$27.490U0-------$0.00I

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAAC
S7MLS100-M04-030HDW7
HUCK INTERNATIONAL, INC. DIV HUCK PRODUCTS DIVISION
A323ZZ
S7MLS100-M04-0317446
HUCK INTERNATIONAL, INC
A523ZZ

Characteristics

FASTENER LENGTHINCHES NOMINAL 0.487
HEAD STYLE
SHANK DIAMETERINCHES MINIMUM 0.124 AND INCHES MAXIMUM 0.128
SHANK STYLE
HEAD MAJOR DIAMETERINCHES MINIMUM 0.188 AND INCHES MAXIMUM 0.196
GRIP LENGTHINCHES MINIMUM 0.126 AND INCHES MAXIMUM 0.187
COUNTERSINK ANGLEDEGREES MINIMUM 98.0 AND DEGREES MAXIMUM 101.0
MATERIALLOCKING RING IRON ALLOY 660 OR STEEL COMP 316 OR NICKEL ALLOY
MATERIALSLEEVE NICKEL ALLOY
MATERIALSTEM IRON ALLOY 660

MOE rules

MOE rule
N9BZ
MOE CD
DN
AMC
3
AMSC
H
Date assigned
01-JAN-14
IMC
Z
IMCA
KE
PICA
GX
PICA LOA
01
SICA
GH
SICA LOA
5D
Auth collab
GX
Supp collab
KE

Service data

Navy

COG
9B

Freight

ACTY CD
KE
NMFC
106510
NMFC sub
X
Uniform freight class
54760
Less than truckload
U
Water commodity code
576
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
VZ
NMF description
RIVETS I/S PLAIN/GALVANIZED ETC

Related items

Standardization

Item standardization code
5
Orig stdzn dec
97
Dt stdzn dec
30-JAN-2014
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.