Catalog item
Request a quoteSTRAP,RETAINING
5340FSC
01NCB code
620-8092Item number
NIIN 01-620-8092
- Unit price
- $1.83
- Unit of issue
- EA
- Source of supply
- SMS
- DEMIL code
- A
Identification
- Item name code
- 05072
- PINC
- 0005072
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- DEMIL integrity code
- 1
- NIIN assigned
- 13-AUG-13
- Precious metals indicator
- A
- ADP equipment code
- 0
- Hazardous material indicator
- P
- ESD/EMI code
- A
Management
| Effective date | Major organizational entity | Acquisition advice code | Source of supply | Unit of issue | Unit of measure quantity | Unit price | Quantity per unit pack | Controlled inventory item code | Shelf-life code | Recoverability code | Management control | Net price | USC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 01-OCT-2026 | DM | J | SMS | EA | 0.0000 | $1.83 | 0 | U | 0 | Z | 12B2--- | $0.00 | M |
| 01-OCT-2026 | DS | J | SMS | EA | 0.0000 | $1.83 | 0 | U | 0 | N | ------- | $0.00 | I |
Part numbers
Characteristics
| END ITEM IDENTIFICATION | 1660-01-578-8120 |
|---|
MOE rules
| MOE rule | MOE CD | AMC | AMSC | Date assigned | IMC | IMCA | PICA | PICA LOA | SICA | SICA LOA | Auth collab |
|---|---|---|---|---|---|---|---|---|---|---|---|
| VK01 | VK | 01-APR-26 | VK | 81 | VK | ||||||
| YB01 | YB | 01-SEP-17 | YB | 81 | YB | ||||||
| ZN01 | ZN | 01-FEB-14 | ZN | 81 | ZN | ||||||
| MC47 | DM | 3 | H | 01-AUG-13 | Z | PA | GX | 01 | PA | 5D | PA GX |
Service data
Marine Corps
- SAC
- 1
- CEC
- 2
- MEC
- B2
Freight
- ACTY CD
- PA
- NMFC
- 156600
- NMFC sub
- Z
- Uniform freight class
- 00000
- Less than truckload
- W
- Water commodity code
- 72E
- Type of cargo code
- Z
- Special handling code
- 9
- Air dimension code
- A
- Air commodity code
- BZ
- NMF description
- ARTICLES,BANDS,BASKETS, SUB11
Related items
Standardization
- Item standardization code
- 5
- Orig stdzn dec
- 97
- Dt stdzn dec
- 13-AUG-2013
- NIIN status code
- 0
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.