Catalog item

RESISTOR,VARIABLE,WIRE WOUND,NON

5905FSC
01NCB code
066-7106Item number
NIIN 01-066-7106
Request a quote
DEMIL code
A

Identification

Item name code
37406
PINC
0037406
Criticality code
X
II
0
DEMIL code
A
NIIN assigned
17-OCT-78
Precious metals indicator
U
Hazardous material indicator
N
ESD/EMI code
A
Schedule B export code
8533390080

Part numbers

Part number
66PR25K
CAGE
73138
BI TECHNOLOGIES CORPORATION DIV BI TECHNOLOGIES CORP.
CAGE status
A
RNCC
3
RNVC
2
Document availability code
4
RNAAC
47
RNFC
4
RNSC
D

Characteristics

SECTION QUANTITY1
BODY STYLE
RELIABILITY INDICATORNOT ESTABLISHED
TERMINAL LENGTHINCHES NOMINAL 0.188
SHAFT DIAMETERINCHES NOMINAL 0.090
SHAFT LENGTHINCHES NOMINAL 0.062
BODY LENGTHINCHES NOMINAL 0.375
BODY WIDTHINCHES NOMINAL 0.188
BODY HEIGHTINCHES NOMINAL 0.375
SHAFT STYLE
ACTUATOR TYPESINGLE SHAFT
CENTER TO CENTER DISTANCE BETWEEN TERMINALSINCHES NOMINAL 2.000
MOUNTING METHODTERMINAL
CENTER TO CENTER DISTANCE BETWEEN TERMINAL ROWSINCHES NOMINAL 1.000
FEATURES PROVIDEDHUMIDITY PROOF
ELECTRICAL RESISTANCE PER SECTIONKILOHMS SINGLE SECTION 25.000
CENTER TO CENTER DISTANCE BETWEEN CENTER TERMINAL AND OUTSIDE TERMINALINCHES NOMINAL 1.000
AMBIENT TEMP IN DEG CELSIUS PER SECTION AT ZERO PERCENT RATED POWERSINGLE SECTION 105.0
TERMINAL LOCATIONLOCATION NOT OTHERWISE SPECIFIED LEFT ADJACENT SIDE TWO ROWS
TEMP COEFFICIENT OF RESISTANCE PER SECTION IN PPM PER DEG CELSIUSSINGLE SECTION -25.0 TO 105.0
POWER DISSIPATION RATING PER SECTION IN WATTSFREE AIR SINGLE SECTION 0.5
RESISTANCE TOLERANCE PER SECTION IN PERCENTSINGLE SECTION -10.0 TO 10.0
AMBIENT TEMP IN DEG CELSIUS PER SECTION AT FULL RATED POWERSINGLE SECTION 25.0
TERMINAL TYPE AND QUANTITYPIN 3

MOE rules

MOE rule
ZH01
MOE CD
ZH
Date assigned
01-APR-91
PICA
ZH
PICA LOA
81
Auth collab
ZH

Freight

ACTY CD
47

Related items

Standardization

Item standardization code
3
Orig stdzn dec
TX
Dt stdzn dec
03-JUN-1983
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.