Catalog item
Request a quoteCAPACITOR,FIXED,ELECTROLYTIC
5910FSC
00NCB code
113-2676Item number
NIIN 00-113-2676
- DEMIL code
- A
Identification
- Item name code
- 00008
- PINC
- 0000008
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- NIIN assigned
- 09-SEP-68
- Precious metals indicator
- U
- Hazardous material indicator
- P
- Schedule B export code
- 8532290040
- Last known source of supply
- S9E
Part numbers
Characteristics
| ANODE TYPE | SOLID |
|---|---|
| ELECTRICAL POLARIZATION | POLARIZED |
| SCHEMATIC DIAGRAM DESIGNATOR | |
| RELIABILITY INDICATOR | NOT ESTABLISHED |
| TERMINAL LENGTH | INCHES MINIMUM 1.500 AND INCHES MAXIMUM 1.740 |
| BODY STYLE | |
| BODY WIDTH | INCHES MAXIMUM 0.475 |
| BODY HEIGHT | INCHES MAXIMUM 0.150 |
| CENTER TO CENTER DISTANCE BETWEEN TERMINALS PARALLEL TO LENGTH | INCHES MINIMUM 0.275 AND INCHES MAXIMUM 0.325 |
| TERMINAL DIAMETER | INCHES MINIMUM 0.015 AND INCHES MAXIMUM 0.017 |
| TERMINAL SURFACE TREATMENT | SOLDER |
| MATERIAL | CASE PLASTIC |
| TERMINAL TYPE AND QUANTITY | UNINSULATED WIRE LEAD 2 |
| CAPACITIVE ELECTRODE MATERIAL | TANTALUM |
| DISSIPATION FACTOR AT REFERENCE TEMP IN PERCENT | 8.000 |
| DC LEAKAGE AT REFERENCE TEMP | MICROAMPERES 9.000 |
| BODY LENGTH | INCHES MAXIMUM 0.375 |
| TOLERANCE RANGE PER SECTION | PERCENT SINGLE SECTION -20.00 TO 20.00 |
| NONDERATED CONTINUOUS VOLTAGE RATING AND TYPE PER SECTION | DC SINGLE SECTION 20.0 |
| CAPACITANCE VALUE PER SECTION | MICROFARADS SINGLE SECTION 22.000 |
| NONDERATED OPERATING TEMP | CELSIUS MINIMUM -55.0 AND CELSIUS MAXIMUM 85.0 |
MOE rules
| MOE rule | MOE CD | Date assigned | PICA | PICA LOA | Auth collab |
|---|---|---|---|---|---|
| YD01 | YD | 01-AUG-16 | YD | 81 | YD |
| ZG01 | ZG | 01-APR-91 | ZG | 81 | ZG |
| ZR01 | ZR | 01-APR-91 | ZR | 81 | ZR |
Freight
- ACTY CD
- XG
Related items
Standardization
- Item standardization code
- 3
- Orig stdzn dec
- TX
- Dt stdzn dec
- 21-MAR-1980
- NIIN status code
- 0
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.