Catalog item

CAPACITOR,FIXED,CERAMIC DIELECTR

5910FSC
01NCB code
462-9010Item number
NIIN 01-462-9010
Request a quote
DEMIL code
A

Identification

Item name code
00007
PINC
0000007
Criticality code
X
II
0
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
23-FEB-99
Precious metals indicator
A
ADP equipment code
0
Hazardous material indicator
P
ESD/EMI code
A
Schedule B export code
8532290040

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAACRNFCRNSC
CDR21BG101EJTR81349
MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M
A2249Z4D
MIL-C-55681/581349
MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M
A5949Z4B
MIL-PRF-55681/581349
MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M
A41EZZ

Characteristics

BODY STYLE
RELIABILITY INDICATORESTABLISHED
RELIABILITY FAILURE RATE LEVEL IN PERCENT0.010
BODY LENGTHINCHES NOMINAL 0.135
BODY WIDTHINCHES MINIMUM 0.030 AND INCHES MAXIMUM 0.100
BODY HEIGHTINCHES NOMINAL 0.110
SCHEMATIC DIAGRAM DESIGNATOR
CAPACITANCE VALUE PER SECTIONPICOFARADS SINGLE SECTION 100.000
NONDERATED OPERATING TEMPCELSIUS MINIMUM -25.0 AND CELSIUS MAXIMUM 125.0
TEMP COEFFICIENT OF CAPACITANCE PER SECTION IN PPM PER DEG CELSIUSSINGLE SECTION 90.0
NONDERATED CONTINUOUS VOLTAGE RATING AND TYPE PER SECTIONDC SINGLE SECTION 500.0
TOLERANCE OF TEMP COEFFICIENT PER SECTION IN PPM PER DEG CELSIUSSINGLE SECTION -20.0 TO 20.0
TOLERANCE RANGE PER SECTIONPERCENT SINGLE SECTION -5.00 TO 5.00
TERMINAL TYPE AND QUANTITYBONDING PAD 2

MOE rules

MOE rule
ZR01
MOE CD
ZR
Date assigned
01-FEB-99
PICA
ZR
PICA LOA
81
Auth collab
ZR

Freight

ACTY CD
ZR

Related items

Standardization

Item standardization code
5
Orig stdzn dec
97
Dt stdzn dec
23-FEB-1999
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.