Catalog item

MARKER STRIP,TERMINAL BOARD

5940FSC
01NCB code
645-0818Item number
NIIN 01-645-0818
Request a quote
Unit price
$134.88
Unit of issue
EA
Source of supply
SMS
DEMIL code
A

Identification

Item name code
35897
PINC
0035897
Criticality code
X
II
0
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
02-JUN-15
Precious metals indicator
A
ADP equipment code
0
Hazardous material indicator
N
ESD/EMI code
A
Schedule B export code
8548900100
FedMall
Y

Management

Effective dateMajor organizational entityAcquisition advice codeSource of supplyUnit of issueUnit of measure quantityUnit priceQuantity per unit packControlled inventory item codeShelf-life codeManagement controlNet priceUSC
01-OCT-2026DNVSMSEA0.0000$134.880U09B-----$0.00N
01-OCT-2026DSVSMSEA0.0000$134.880U0-------$0.00I

Part numbers

Part number
31-034-2-15
CAGE
97499
BELL TEXTRON INC
CAGE status
A
RNCC
3
RNVC
2
Document availability code
D
RNAAC
ZZ

Characteristics

INSCRIPTION BACKGROUND COLORBLACK
DESIGN SHAPERECTANGLE
INSCRIPTIONNUMERALS 1 THROUGH 15 SINGLE SIDE
FEATURES PROVIDEDPRESSURE SENSITIVE ADHESIVE TAPE
PART NAME ASSIGNED BY CONTROLLING AGENCYTAPE, TERMINAL BLOCK, IDENTIFIDATION AND NUMBERING: STUD NUMBERING TAPE (.594 SPACING)
TERMINAL BLOCK IDENTIFIERAS27212 OR A-A-59125/2
SPECIAL FEATURESNUMERALS ARE 0.125 INCH HIGH
PROPRIETARY CHARACTERISTICSPACS
MATERIALPLASTIC POLYESTER OR PLASTIC VINYL

MOE rules

MOE rule
N9BG
MOE CD
DN
AMC
3
AMSC
H
Date assigned
01-JUN-15
IMC
Z
IMCA
KE
PICA
GX
PICA LOA
01
SICA
GH
SICA LOA
5D
Auth collab
GX
Supp collab
KE

Service data

Navy

COG
9B

Freight

ACTY CD
KE
NMFC
030740
NMFC sub
X
Uniform freight class
14990
Less than truckload
S
Water commodity code
72D
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
HZ
NMF description
BBC PLATE SHEET R STRIP NOI

Related items

Standardization

Item standardization code
5
Orig stdzn dec
97
Dt stdzn dec
02-JUN-2015
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.