Catalog item
Request a quoteMICROCIRCUIT,MEMORY
5962FSC
01NCB code
537-1815Item number
NIIN 01-537-1815
- DEMIL code
- D
Identification
- Item name code
- 41015
- PINC
- 0041015
- Criticality code
- X
- II
- 0
- DEMIL code
- D
- DEMIL integrity code
- 1
- NIIN assigned
- 27-JAN-06
- Precious metals indicator
- A
- ADP equipment code
- 0
- Hazardous material indicator
- N
- ESD/EMI code
- B
- Schedule B export code
- 8542900000
- Last known source of supply
- FPD
Part numbers
Characteristics
| BODY LENGTH | MILLIMETERS NOMINAL 17.0 |
|---|---|
| BODY WIDTH | MILLIMETERS NOMINAL 17.0 |
| BODY HEIGHT | MILLIMETERS NOMINAL 1.5 |
| OPERATING TEMP RANGE | CELSIUS 0.0 TO 70.0 |
| STORAGE TEMP RANGE | CELSIUS -65.0 TO 150.0 |
| END ITEM IDENTIFICATION | KG-75A ULTRA FASTLANE |
| FEATURES PROVIDED | ELECTROSTATIC SENSITIVE AND 3-STATE OUTPUT |
| INCLOSURE MATERIAL | PLASTIC |
| INCLOSURE CONFIGURATION | PIN GRID ARRAY |
| OUTPUT LOGIC FORM | COMPLEMENTARY-METAL OXIDE-SEMICONDUCTOR LOGIC |
| PART NAME ASSIGNED BY CONTROLLING AGENCY | IC,CPLD 3.3V XC95288 |
| VOLTAGE RATING AND TYPE PER CHARACTERISTIC | VOLTS MAXIMUM POWER SOURCE -0.5 AND VOLTS MAXIMUM POWER SOURCE 4.0 AND VOLTS MINIMUM INPUT 3.0 AND VOLTS MAXIMUM INPUT 3.6 AND VOLTS MINIMUM OUTPUT 3.0 AND VOLTS MAXIMUM OUTPUT 3.6 |
| CAPITANCE RATING PER CHARACTERISTIC | INPUT PICOFARADS MAXIMUM 10.00 AND OUTPUT PICOFARADS MAXIMUM 10.00 |
| TIME RATING PER CHACTERISTIC | NANOSECONDS MAXIMUM PROPAGATION DELAY 10.00 |
| MEMORY DEVICE TYPE | PAL |
| SPECIAL FEATURES | 288 MACRO CELLS WITH 6400 GATES, FLASH TECHNOLOGY, 20 YEAR DATA RETENTION, 10,000 PROGRAM ERASE CYCLES |
| TERMINAL TYPE AND QUANTITY | PIN 256 |
MOE rules
- MOE rule
- ZH01
- MOE CD
- ZH
- Date assigned
- 01-FEB-15
- PICA
- ZH
- PICA LOA
- 81
- Auth collab
- ZH
Freight
- ACTY CD
- TK
Related items
Standardization
- Item standardization code
- 5
- Orig stdzn dec
- 97
- Dt stdzn dec
- 27-JAN-2006
- NIIN status code
- 0
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.