Catalog item

HOLDER,ELECTRICAL CONTACT BRUSH

5977FSC
00NCB code
238-6773Item number
NIIN 00-238-6773
Request a quote
Unit price
$13.45
Unit of issue
EA
Source of supply
SMS
DEMIL code
A

Identification

Item name code
02937
PINC
0002937
Criticality code
X
II
0
DEMIL code
A
NIIN assigned
01-JAN-63
Precious metals indicator
U
Hazardous material indicator
N
Schedule B export code
8545900000

Management

Effective dateMajor organizational entityAcquisition advice codeSource of supplyUnit of issueUnit of measure quantityUnit priceQuantity per unit packControlled inventory item codeShelf-life codeRecoverability codeManagement controlNet priceUSC
01-OCT-2026DNYSMSEA0.0000$13.451U09B-----$0.00N
01-OCT-2026DSYSMSEA0.0000$13.451U0N-------$0.00I

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAACRNFCRNSC
6633PT5120019
WARD LEONARD CT LLC
A32XXX3D
61RE21J1527PT5180064
NAVAL SHIP SYSTEMS COMMAND
A31XXX3D

Characteristics

OVERALL LENGTHINCHES NOMINAL 8.750
OVERALL WIDTHINCHES NOMINAL 1.000
INSIDE WIDTHINCHES NOMINAL 0.188
INSIDE LENGTHINCHES NOMINAL 0.625
OVERALL THICKNESSINCHES NOMINAL 3.750
MOUNTING FACILITY QUANTITY1
BRUSH PRESSURE SPRING TYPE ACCOMMODATEDFLAT FINGER
BRUSH SPRING ADJUSTABILITYNONADJUSTABLE
BRUSH QUANTITY ACCOMMODATED PER HOLDER1
INSIDE THICKNESSINCHES NOMINAL 0.625
MOUNTING FACILITYCLAMP
MATERIALBOX COPPER ALLOY 511

MOE rules

MOE ruleMOE CDAMCAMSCDate assignedIMCIMCAPICAPICA LOASICASICA LOAAuth collabSupp collabFmr MOE rl
ZU01ZU01-APR-91ZU81ZU
N9BGDN0001-MAY-05ZHDGX01GH5DGXHDN9GD

Service data

Navy

COG
9B

Freight

ACTY CD
XX
NMFC
061700
NMFC sub
Z
Uniform freight class
34580
Less than truckload
W
Water commodity code
593
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
HZ
NMF description
ELEC APPLIANCES/INSTRUMENTS NOI

Related items

Standardization

Item standardization code
6
Orig stdzn dec
CX
Dt stdzn dec
11-AUG-1969
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.