Catalog item

LAMP,FLUORESCENT

6240FSC
00NCB code
299-5877Item number
NIIN 00-299-5877
Request a quote
Unit price
$1.96
Unit of issue
EA
Source of supply
SMS
DEMIL code
A

Identification

Item name code
03891
PINC
0003891
Criticality code
X
II
0
DEMIL code
A
NIIN assigned
01-JAN-63
Precious metals indicator
U
Hazardous material indicator
P
Schedule B export code
9405490000
Last known source of supply
SMS

Management

Effective date
01-OCT-2010
Major organizational entity
DN
Acquisition advice code
V
Source of supply
SMS
Unit of issue
EA
Unit of measure quantity
0.0000
Unit price
$1.96
Quantity per unit pack
1
Controlled inventory item code
U
Shelf-life code
0
Management control
9B----U
Net price
$0.00
USC
N

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAACRNFCRNSC
F8T7BL08108
LAMP INDUSTRY FOR USE WITH INDUSTRY DESIGNATIONS AND ABBREVIATIONS FOR LAMPS
A32XXX3D
724553PC210001
NAVAIR AND NAVSEA MANAGED ORIGINAL DESIGN ACTIVITY DWG NOT MATERIAL/PARTS SUPPLIER
A32XXX3D

Characteristics

BULB STYLE
SPECIAL FEATURESHAS RED PURPLE FILTER GLASS TUBE
EMITTED LIGHT CHARACTERISTICULTRAVIOLET
BULB DESIGNATORT-7
OVERALL LENGTHINCHES NOMINAL 12.000
WATTAGE RATINGWATTS 8.000
BASE STYLE
RATED AVERAGE LIFENOT RATED

MOE rules

MOE ruleMOE CDDate assignedPICAPICA LOAAuth collab
YB01YB01-APR-91YB81YB
ZH01ZH01-APR-91ZH81ZH
ZR01ZR01-JUL-97ZR81ZR
ZW01ZW01-NOV-98ZW81ZW

Management phrases

Major organizational entity
DN
USC
N
Phrase code
F
Phrase
WHEN EXHAUSTED USE 6240-00-027-2236
Quantity per assembly
0

Service data

Navy

COG
9B
SMCC
U

Freight

ACTY CD
XX
NMFC
109600
NMFC sub
X
Uniform freight class
55930
Less than truckload
J
Water commodity code
761
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
HZ
NMF description
LAMPS(BULBS) ELEC FLUORESCENT

Related items

Standardization

Item standardization code
3
Orig stdzn dec
CX
Dt stdzn dec
09-APR-1973
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.