Catalog item
Request a quoteBACTERIA CULTURE CONTROL DISCS
6550FSC
01NCB code
325-8779Item number
NIIN 01-325-8779
- DEMIL code
- A
Identification
- Item name code
- 38421
- PINC
- 0038421
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- NIIN assigned
- 13-SEP-90
- Precious metals indicator
- A
- Hazardous material indicator
- P
- Schedule B export code
- 3822000002
- Last known source of supply
- SMS
Part numbers
| Part number | CAGE | CAGE status | RNCC | RNVC | Document availability code | RNAAC | RNSC |
|---|---|---|---|---|---|---|---|
| R19020 | 22527 FISHER SCIENTIFIC COMPANY L.L.C. | A | 5 | 9 | 4 | ZZ | B |
| F90E206 | 66735 AIR FORCE MEDICAL LOGISTICS OFFICE | A | 5 | 1 | 4 | KX | |
| 19-020 | 7V410 REMEL INC. | A | 5 | 9 | 4 | KX | B |
| BACTI DISKS | 7V410 REMEL INC. | A | 5 | 1 | 4 | KX | |
| R19020 | 7V410 REMEL INC. | A | 3 | 2 | 4 | ZZ | |
| R19020A | 07TA6 CARDINAL HEALTH 200, LLC | A | 5 | 2 | 4 | ZZ |
Characteristics
| PRIMARY CONTAINER TYPE | VIAL |
|---|---|
| PRIMARY CONTAINER CONTENT QUANTITY | DISK 10.000 |
| PART NAME ASSIGNED BY CONTROLLING AGENCY | BACTERIA CULT CONTROL DISCS GEL F/ESCHERICHIA COLI VIAL OF 10S |
| MATERIAL | GELATIN |
| MEDIA FOR WHICH DESIGNED | ESCHERICHIA COLI |
| SUPPLEMENTARY FEATURES | HAZARDOUS CHARACTERISTICS CODE K1-INFECTIOUS SUBSTANCE, MSDS REQUIRED. POTENTIAL BIOHAZARD. HANDLE AS POTENTIALLY INFECTIOUS, CANNOT BE SHIPPED BY AIR. |
MOE rules
- MOE rule
- ZW01
- MOE CD
- ZW
- Date assigned
- 01-NOV-09
- PICA
- ZW
- PICA LOA
- 81
- Auth collab
- ZW
Freight
- ACTY CD
- KX
- NMFC
- 056828
- NMFC sub
- Z
- Uniform freight class
- 68045
- Less than truckload
- W
- Water commodity code
- 534
- Type of cargo code
- Z
- Special handling code
- 9
- Air dimension code
- A
- Air commodity code
- MZ
- NMF description
- MEDICAL SUPPLIES,VIZ
Related items
Standardization
- Item standardization code
- 5
- Orig stdzn dec
- 97
- Dt stdzn dec
- 13-SEP-1990
- NIIN status code
- 0
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.