Catalog item

AMMETER

6625FSC
00NCB code
539-8733Item number
NIIN 00-539-8733
Request a quote
DEMIL code
A

Identification

Item name code
16450
PINC
0016450
Criticality code
X
II
0
DEMIL code
A
NIIN assigned
01-JAN-63
Precious metals indicator
A
ADP equipment code
0
Hazardous material indicator
P
Schedule B export code
9030908030
Last known source of supply
SMS

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAACRNFCRNSC
25S-0 TO 125ADC55026
SIMPSON ELECTRIC COMPANY, INC.
A396TX4D
25S55026
SIMPSON ELECTRIC COMPANY, INC.
A516TX1D

Characteristics

MOUNTING FACILITY TYPE AND QUANTITYFLANGE 3
METER DEPTH BEHIND MOUNTING FLANGEINCHES NOMINAL 1.170
ACCURACY IN PERCENTSINGLE INDICATOR SINGLE RANGE AT FULL SCALE -2.0 TO 2.0
CIRCUIT CURRENT FOR WHICH DESIGNEDDC
RELIABILITY INDICATORNOT ESTABLISHED
CENTER TO CENTER DISTANCE BETWEEN MOUNTING FACILITIES PARALLEL TO LENGTHINCHES NOMINAL 1.500
CENTER TO CENTER DISTANCE BETWEEN MOUNTING FACILITIES PARALLEL TO WIDTHINCHES NOMINAL 1.500
SCALE DIVISION QUANTITY50
OVERALL DIAMETERINCHES NOMINAL 3.500
INSTALLATION DESIGNPANEL
MOUNTING ARRANGEMENT STYLE
DIAL SCALE MARKING COLORSINGLE INDICATOR SINGLE RANGE BLACK
MEASUREMENT RANGESINGLE INDICATOR SINGLE RANGE AMPERES, DC 0.0 TO 125.0
METER BODY DIAMETER BEHIND MOUNTING FLANGEINCHES NOMINAL 2.750
CIRCUIT ATTACHMENT METHOD AND QUANTITYBINDING POST 2
COLORBACKGROUND SINGLE INDICATOR SINGLE RANGE WHITE
STYLE DESIGNATOR
FSC APPLICATION DATATEST SET,ELECT. EQUIP.

MOE rules

MOE rule
YB01
MOE CD
YB
Date assigned
01-FEB-94
PICA
YB
PICA LOA
81
Auth collab
YB

Freight

ACTY CD
XX
NMFC
136750
NMFC sub
X
Uniform freight class
00000
Less than truckload
H
Water commodity code
657
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
HZ
NMF description
ELECTRIC, IN BOXES

Related items

Standardization

Item standardization code
6
Orig stdzn dec
TX
Dt stdzn dec
05-NOV-1972
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.