Catalog item

GAGE,PRESSURE,DIAL INDICATING

6685FSC
00NCB code
934-8665Item number
NIIN 00-934-8665
Request a quote
DEMIL code
A

Identification

Item name code
07428
PINC
0007428
Criticality code
X
II
M
DEMIL code
A
NIIN assigned
08-MAR-67
Precious metals indicator
A
Hazardous material indicator
P
Schedule B export code
9026200000
Last known source of supply
S9G

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAACRNFCRNSC
NE24-PRBF-RWBX64467
WEKSLER GLASS THERMOMETER CORP
A325CX1D
990N4-71FCRBWH64467
WEKSLER GLASS THERMOMETER CORP
A521HD1D
DLGN35-845-2123837PC65780064
NAVAL SHIP SYSTEMS COMMAND
A521HD3D

Characteristics

SCALE RANGEPOUNDS PRESSURE PER SQUARE INCH 0.000 TO 30.000
CONNECTION QUANTITY1
SCALE NAMEPRESSURE
SCALE SMALLEST INCREMENTPOUNDS 0.5
CONNECTION LOCATIONBACK
ADJUSTABILITYNONADJUSTABLE
ACTUATION TYPESINGLE BOURDON TUBE
POINTER COLORBLACK AND RED
GRADUATION UNITPOUNDS 5.0
BOLT CIRCLE DIAMETERINCHES NOMINAL 5.375
SURFACE TREATMENTCASE ENAMEL
MOUNTING HOLE QUANTITY3
OVERALL DIAMETERINCHES NOMINAL 5.812
MATERIALACTUATING ELEMENT NICKEL ALLOY
MATERIALCASE PLASTIC
MATERIALPROTECTIVE CRYSTAL PLASTIC
POINTER TYPEINDICATING AND REFERENCE
SCALE TYPESINGLE
SCALE INSCRIPTION/BACKGROUND COLORBLACK FIGURES ON WHITE BACKGROUND
DIAL SIZE4-1/2 IN.
OVERALL DEPTHINCHES NOMINAL 2.625
MOUNTING HOLE DIAMETERINCHES NOMINAL 0.218
CONNECTION TYPEEXTERNAL
MOUNTING METHODFLUSH PANEL
CONNECTION SIZE1/4 IN. 20 THD FLARELESS

MOE rules

MOE ruleMOE CDDate assignedPICAPICA LOAAuth collab
ZU01ZU01-APR-91ZU81ZU
ZW01ZW01-DEC-05ZW81ZW

Freight

ACTY CD
HD
NMFC
121570
NMFC sub
X
Uniform freight class
61770
Less than truckload
J
Water commodity code
653
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
VQ
NMF description
GAGES AIR LIQUID LEVEL PRESSURE

Related items

Standardization

Item standardization code
2
Orig stdzn dec
CX
Dt stdzn dec
03-OCT-2002
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.