Catalog item
Request a quoteHOOD,FIREMAN'S
8415FSC
01NCB code
125-5342Item number
NIIN 01-125-5342
- DEMIL code
- A
Identification
- Item name code
- 15055
- PINC
- 0015055
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- DEMIL integrity code
- 1
- NIIN assigned
- 29-JAN-82
- Precious metals indicator
- A
- Hazardous material indicator
- P
- Schedule B export code
- 9803100000
- Last known source of supply
- S9T
Part numbers
- Part number
- MIL-H-29144
- CAGE
- 81349MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M
- CAGE status
- A
- RNCC
- 4
- RNVC
- 1
- Document availability code
- 4
- RNAAC
- CY
Characteristics
| GARMENT SIZE | UNIVERSAL |
|---|---|
| CLOTH-FABRIC NAME | LINING TWILL AND PAJAMA CHECK AND PLAIN WEAVE AND BATTING |
| FACEPIECE TYPE | HEAT-REFLECTIVE |
| USER DESIGNATOR | PERSONNEL WORKING IN THE PROXIMITY OF HIGH TEMPERATURE FIRES |
| COATING SUBSTANCE | OUTSIDE ALUMINUM |
| SPECIAL FEATURES | RAYON TWILL TOP/FACE LAYER,ARAMID BATTING MIDDLE LAYER; ARAMID PAJAMA CHECK OR PLAIN WEAVE BOTTOM/BACK; W/FRONT APRON TO COVER AND PROTECT OXYGEN BREATHING APPARATUS; GOLD PLATED FACEPIECE |
| FIBER MATERIAL | LINING RAYON AND ARAMID |
| FIBER MATERIAL | MAIN BODY ARAMID |
| COLOR | OUTSIDE ALUMINUM |
| NONDEFINITIVE SPEC/STD DATA | TYPE II |
MOE rules
| MOE rule | MOE CD | Date assigned | PICA | PICA LOA | Auth collab |
|---|---|---|---|---|---|
| YB01 | YB | 01-APR-91 | YB | 81 | YB |
| ZW01 | ZW | 01-DEC-05 | ZW | 81 | ZW |
Freight
- ACTY CD
- CY
- NMFC
- 049880
- NMFC sub
- Z
- Uniform freight class
- 28490
- Less than truckload
- W
- Water commodity code
- 741
- Type of cargo code
- Z
- Special handling code
- 9
- Air dimension code
- A
- Air commodity code
- KZ
- NMF description
- CLOTHING NOI
Related items
Standardization
- Item standardization code
- 2
- Orig stdzn dec
- CY
- Dt stdzn dec
- 14-FEB-1982
- NIIN status code
- 0
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.