Catalog item

LIVER SAUSAGE

8905FSC
00NCB code
127-8208Item number
NIIN 00-127-8208
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Unit price
$1.01
Unit of issue
LB
Source of supply
SMS
DEMIL code
A

Identification

Item name code
38631
PINC
0038631
Criticality code
X
II
0
DEMIL code
A
NIIN assigned
01-JAN-63
Precious metals indicator
A
Hazardous material indicator
N
Schedule B export code
1601000090
FedMall
Y

Management

Effective dateMajor organizational entityAcquisition advice codeSource of supplyUnit of issueUnit of measure quantityUnit priceQuantity per unit packControlled inventory item codeShelf-life codeRecoverability codeManagement controlNet priceUSC
01-OCT-2008DAHSMSLB0.0000$1.010U3ZS2200X-$0.00A
01-OCT-2008DSHSMSLB0.0000$1.010U3N-------$0.00I

Part numbers

Part number
NAMP 803
CAGE
63298
UNITED STATES DEPT OF AGRICULTURE AGRICULTURAL MARKETING SERVICE
CAGE status
A
RNCC
3
RNVC
1
Document availability code
3
RNAAC
ZZ

Characteristics

GROUP CLASSIFICATIONCOOKED AND SMOKED
FOOD CASING TYPEARTIFICIAL OR NATURAL
PREPARATION TYPECURED
DIAMETERINCHES MINIMUM 2.000 AND INCHES MAXIMUM 3.000
FOOD TYPEPORK LIVERS AND PORK WITH SMOKED JOWLS AND BACON
STATE OF REFRIGERATIONFROZEN
NONDEFINITIVE SPEC/STD DATAFORMULA V2 AND STYLE A OR B1
FORMULA TYPESPECIAL
UNPACKAGED UNIT WEIGHTPOUNDS MINIMUM 5.00 AND POUNDS MAXIMUM 8.00

MOE rules

MOE rule
A915
MOE CD
DA
AMC
0
AMSC
0
Date assigned
01-AUG-04
PICA
GX
PICA LOA
01
SICA
CA
SICA LOA
5D
Auth collab
CA GX
Fmr MOE rl
A142

Service data

Army

Matcat 1
S
Matcat 2
2
Matcat 3
2
Matcat 4 5
00
ARC
X

Freight

ACTY CD
XX
NMFC
073225
NMFC sub
Z
Uniform freight class
00000
Less than truckload
W
Water commodity code
183
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
RW
NMF description
FOODSTUFF, FROZEN SUB6

Related items

Standardization

Item standardization code
2
Orig stdzn dec
CZ
Dt stdzn dec
19-OCT-1973
NIIN status code
0

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