Catalog item

BACON,SLICED

8905FSC
01NCB code
034-7550Item number
NIIN 01-034-7550
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Unit price
$1.54
Unit of issue
LB
Source of supply
SMS
DEMIL code
A

Identification

Item name code
38586
PINC
0038586
Criticality code
X
II
0
DEMIL code
A
NIIN assigned
30-JAN-77
Precious metals indicator
A
Hazardous material indicator
N
Schedule B export code
0210120020
FedMall
Y

Management

Effective dateMajor organizational entityAcquisition advice codeSource of supplyUnit of issueUnit of measure quantityUnit priceQuantity per unit packControlled inventory item codeShelf-life codeRecoverability codeManagement controlNet priceUSC
01-OCT-2008DAHSMSLB0.0000$1.540U2ZS2200X-$0.00A
01-OCT-2008DMHSMSLB0.0000$1.540U2Z17B2---$0.00M
01-OCT-2008DSHSMSLB0.0000$1.540U2N-------$0.00I

Part numbers

Part number
NAMP 539
CAGE
63298
UNITED STATES DEPT OF AGRICULTURE AGRICULTURAL MARKETING SERVICE
CAGE status
A
RNCC
3
RNVC
1
Document availability code
3
RNAAC
ZZ

Characteristics

PHYSICAL FORMWHOLE SLICES
CUT FEATURESKINLESS
PREPARATION TYPECURED
CURING METHODSMOKED
STATE OF REFRIGERATIONFROZEN
SPECIAL FEATURES18 TO 22 SLICES PER LB

MOE rules

MOE ruleMOE CDAMCAMSCDate assignedPICAPICA LOASICASICA LOAAuth collabFmr MOE rl
A915DA0001-AUG-04GX01CA5DCA GXA142
MC43DM0001-AUG-04GX01PA5DGX PAMC06

Service data

Army

Matcat 1
S
Matcat 2
2
Matcat 3
2
Matcat 4 5
00
ARC
X

Marine Corps

SAC
1
CEC
7
MEC
B2

Freight

ACTY CD
CZ
NMFC
134700
NMFC sub
X
Uniform freight class
67920
Less than truckload
J
Water commodity code
182
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
RW
NMF description
MEATS FRESH NOI FROZ/NOT FROZ ETC

Related items

Standardization

Item standardization code
2
Orig stdzn dec
CZ
Dt stdzn dec
23-FEB-1980
NIIN status code
0

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