Catalog item
Request a quoteCHICKEN,CAJUN STYLE
8940FSC
01NCB code
676-3468Item number
NIIN 01-676-3468
- Unit price
- $25.76
- Unit of issue
- EA
- Source of supply
- SMS
- DEMIL code
- A
Identification
- Item name code
- 77777
- PINC
- 1952782
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- DEMIL integrity code
- 1
- NIIN assigned
- 24-OCT-18
- Precious metals indicator
- A
- ADP equipment code
- 0
- Hazardous material indicator
- N
- FedMall
- Y
Management
- Effective date
- 01-OCT-2026
- Major organizational entity
- DS
- Acquisition advice code
- R
- Source of supply
- SMS
- Unit of issue
- EA
- Unit of measure quantity
- 0.0000
- Unit price
- $25.76
- Quantity per unit pack
- 1
- Controlled inventory item code
- U
- Shelf-life code
- 7
- Management control
- -------
- Net price
- $0.00
- USC
- I
Part numbers
Characteristics
| PART NAME ASSIGNED BY CONTROLLING AGENCY | CHICKEN BREAST,CAJUN STYLE WITH ANDOUILLE SAUSAGE |
|---|---|
| SPECIAL FEATURES | CAJUN STYLE CHICKEN BREAST DICES WITH ANDOUILLE CHICKEN SAUSAGE IN SAUCE, PACKAGED IN A POLYMERIC TRAY, SHELF STABLE, PCR-C-089 (UNITIZED GROUP RATION ONLY) |
MOE rules
- MOE rule
- DGX9
- MOE CD
- DS
- AMC
- 1
- AMSC
- G
- Date assigned
- 01-OCT-18
- PICA
- GX
- PICA LOA
- 01
- Auth collab
- GX
Freight
- ACTY CD
- GX
- NMFC
- 134710
- NMFC sub
- Z
- Uniform freight class
- 00000
- Less than truckload
- W
- Water commodity code
- 5MU
- Type of cargo code
- Z
- Special handling code
- 9
- Air dimension code
- A
- Air commodity code
- RZ
- NMF description
- MEATS OR POULTRY COOKED CURED DRIED
Related items
Standardization
- Item standardization code
- 5
- Orig stdzn dec
- 97
- Dt stdzn dec
- 24-OCT-2018
- NIIN status code
- 0
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