Catalog item
Request a quoteBROWNING AND SEASONING SAUCE
8950FSC
01NCB code
269-1899Item number
NIIN 01-269-1899
- Unit price
- $63.45
- Unit of issue
- CO
- Source of supply
- G36
- DEMIL code
- A
Identification
- Item name code
- 77777
- PINC
- 1081928
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- NIIN assigned
- 12-DEC-87
- Precious metals indicator
- A
- Hazardous material indicator
- N
- Schedule B export code
- 2103909090
Management
- Effective date
- 01-DEC-1987
- Major organizational entity
- VA
- Acquisition advice code
- G
- Source of supply
- G36
- Unit of issue
- CO
- Unit of measure
- OZ
- Unit of measure quantity
- 128.0000
- Unit price
- $63.45
- Quantity per unit pack
- 4
- Controlled inventory item code
- U
- Shelf-life code
- H
- Management control
- -------
- Net price
- $0.00
- USC
- V
Part numbers
- Part number
- KITCHEN BOUQUET
- CAGE
- 4T284CLOROX CO
- CAGE status
- A
- RNCC
- 3
- RNVC
- 1
- Document availability code
- 4
- RNAAC
- 54
Characteristics
| GENERAL CHARACTERISTICS ITEM DESCRIPTION | LIQUID FORM,1 GAL.,MADE FROM A BLEND OF NATURAL HERBS,VEGETABLES ANDSPICES |
|---|
MOE rules
- MOE rule
- V542
- MOE CD
- VA
- AMC
- 0
- AMSC
- 0
- Date assigned
- 01-APR-91
- PICA
- 54
- PICA LOA
- 12
- Auth collab
- 54
Management phrases
- Major organizational entity
- VA
- USC
- V
- Phrase code
- R
- Phrase
- REFER TO NOT YET AVAIL
- Quantity per assembly
- 0
- Technical document
- NOT YET AVAIL
Freight
- ACTY CD
- 54
Related items
Standardization
- Item standardization code
- 5
- Orig stdzn dec
- 97
- Dt stdzn dec
- 12-DEC-1987
- NIIN status code
- 0
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