Catalog item

TARTAR SAUCE

8950FSC
01NCB code
413-6878Item number
NIIN 01-413-6878
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Unit price
$1.01
Unit of issue
JR
Source of supply
SMS
DEMIL code
A

Identification

Item name code
02196
PINC
0002196
Criticality code
X
II
0
DEMIL code
A
NIIN assigned
19-MAY-95
Precious metals indicator
A
Hazardous material indicator
N
Schedule B export code
2103909090
FedMall
Y

Management

Effective dateMajor organizational entityAcquisition advice codeSource of supplyUnit of issueUnit of measureUnit of measure quantityUnit priceQuantity per unit packControlled inventory item codeShelf-life codeRecoverability codeManagement controlNet priceUSC
01-OCT-2008DAHSMSJROZ10.0000$1.011U2ZS2200X-$0.00A
01-FEB-2009DMHSMSJROZ10.0000$1.011U2Z1-B2---$0.00M
01-OCT-2008DSHSMSJROZ10.0000$1.011U2N-------$0.00I

Part numbers

Part number
CID A-A-20140
CAGE
63298
UNITED STATES DEPT OF AGRICULTURE AGRICULTURAL MARKETING SERVICE
CAGE status
A
RNCC
3
RNVC
1
Document availability code
3
RNAAC
ZZ

Characteristics

FOOD QUALITYSTRAIGHT GRADE
SPECIAL FEATURES8 TO 10 OZ JAR
NONDEFINITIVE SPEC/STD DATATYPE III AND STYLE A

MOE rules

MOE ruleMOE CDAMCAMSCDate assignedPICAPICA LOASICASICA LOAAuth collabFmr MOE rl
A915DA0001-AUG-04GX01CA5DCA GXA142
MC44DM0001-AUG-04GX01PA5DGX PAMC07

Service data

Army

Matcat 1
S
Matcat 2
2
Matcat 3
2
Matcat 4 5
00
ARC
X

Marine Corps

SAC
1
MEC
B2

Freight

ACTY CD
CZ
NMFC
073227
NMFC sub
X
Uniform freight class
39410
Less than truckload
S
Water commodity code
513
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
RZ
NMF description
FOODSTUFF, OTHER THAN FROZEN

Related items

Standardization

Item standardization code
2
Orig stdzn dec
CZ
Dt stdzn dec
19-MAY-1995
NIIN status code
0

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