HOT SAUCE

Identification

Item name code

01213

PINC

0001213

Criticality code

X

II

0

DEMIL code

A

DEMIL integrity code

1

NIIN assigned

24-JUN-96

Precious metals indicator

A

Hazardous material indicator

N

Schedule B export code

2103909090

FedMall

Y

Management

Effective date

01-OCT-2026

Major organizational entity

DS

Acquisition advice code

R

Source of supply

SMS

Unit of issue

BT

Unit of measure

OZ

Unit of measure quantity

3.0000

Unit price

$1.08

Quantity per unit pack

1

Controlled inventory item code

U

Shelf-life code

7

Management control

-------

Net price

$0.00

USC

I

Part numbers

Part number

A-A-20097

CAGE

63298

UNITED STATES DEPT OF AGRICULTURE AGRICULTURAL MARKETING SERVICE

CAGE status

A

RNCC

3

RNVC

1

Document availability code

3

RNAAC

ZZ

Characteristics

MOE rules

MOE rule

DGX9

MOE CD

DS

AMC

1

AMSC

G

Date assigned

01-AUG-04

PICA

GX

PICA LOA

01

Auth collab

GX

Fmr MOE rl

DCZ1

Freight

ACTY CD

CZ

NMFC

073227

NMFC sub

X

Uniform freight class

39410

Less than truckload

S

Water commodity code

513

Type of cargo code

Z

Special handling code

9

Air dimension code

A

Air commodity code

RZ

NMF description

FOODSTUFF, OTHER THAN FROZEN

Related items

Standardization

Item standardization code

2

Orig stdzn dec

CZ

Dt stdzn dec

24-JUN-1996

NIIN status code

0

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