Catalog item

HOT SAUCE

8950FSC
01NCB code
644-9045Item number
NIIN 01-644-9045
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Unit price
$2.82
Unit of issue
EA
Source of supply
SMS
DEMIL code
A

Identification

Item name code
01213
PINC
0001213
Criticality code
X
II
0
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
26-MAY-15
Precious metals indicator
A
ADP equipment code
0
Hazardous material indicator
N
Schedule B export code
2103909090
FedMall
Y

Management

Effective date
01-OCT-2026
Major organizational entity
DS
Acquisition advice code
R
Source of supply
SMS
Unit of issue
EA
Unit of measure quantity
0.0000
Unit price
$2.82
Quantity per unit pack
0
Controlled inventory item code
U
Shelf-life code
7
Management control
-------
Net price
$0.00
USC
I

Part numbers

Part number
CID A-A-20097
CAGE
63298
UNITED STATES DEPT OF AGRICULTURE AGRICULTURAL MARKETING SERVICE
CAGE status
A
RNCC
3
RNVC
1
Document availability code
3
RNAAC
ZZ

Characteristics

SPECIAL FEATURES12/12 FLUID OZ
NONDEFINITIVE SPEC/STD DATATYPE VIII
PRODUCT TYPECHILI AND LIME
PART NAME ASSIGNED BY CONTROLLING AGENCYHOT SAUCE,CHILI AND LIME

MOE rules

MOE rule
DGX9
MOE CD
DS
AMC
1
AMSC
G
Date assigned
01-MAY-15
PICA
GX
PICA LOA
01
Auth collab
GX

Freight

ACTY CD
GX
NMFC
073227
NMFC sub
X
Uniform freight class
39410
Less than truckload
S
Water commodity code
513
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
RZ
NMF description
FOODSTUFF, OTHER THAN FROZEN

Related items

Standardization

Item standardization code
5
Orig stdzn dec
97
Dt stdzn dec
26-MAY-2015
NIIN status code
0

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