Catalog item

ANGLE,STRUCTURAL

9540FSC
00NCB code
251-2643Item number
NIIN 00-251-2643
Request a quote
DEMIL code
A

Identification

Item name code
37017
PINC
0037017
Criticality code
X
II
0
DEMIL code
A
NIIN assigned
01-JAN-61
Precious metals indicator
U
Hazardous material indicator
N
Last known source of supply
S9I

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAACRNFCRNSC
S217026512
NORTHROP GRUMMAN SYSTEMS CORPORATION
A514KZD
AMS-QQA200-381343
SOCIETY OF AUTOMOTIVE ENGINEERS INC
R59EZZB
QQA200-381348
FEDERAL SPECIFICATIONS PROMULGATED BY GENERAL SERVICES ADMINISTRATION WASHINGTON DC
A594KZ3B
DIE1129401634
ALUMINUM CO OF AMERICA
Y314KZ3D
AMS-QQA200-30U583
SAE INTERNATIONAL DBA SAE INTERNATIONAL
A31EZZ

Characteristics

NONDEFINITIVE SPEC/STD DATATEMPER T4
BASIC SHAPE STYLE
FILLET RADIUS WHERE LEFT FLANGE JOINS BASE FLANGEINCHES NOMINAL 0.062
BASE FLANGE THICKNESSINCHES NOMINAL 0.062
LENGTHFEET MINIMUM 10.000 AND FEET MAXIMUM 12.000
LEFT INSIDE ANGLEDEGREES NOMINAL 90.0
HEAT TREATMENTT-4 SOLUTION HEAT TREATED AND NATURAL AGED
MATERIALALUMINUM ALLOY
SECOND TIP RADIUSINCHES NOMINAL 0.031
SECOND TIP RELATIONSHIP TO FIRST TIPNOT IDENTICAL
SECOND TIP STYLE
WEIGHT PER UNIT MEASUREPOUNDS PER LINEAR FOOT 0.090
FIRST TIP STYLE
FABRICATION METHODEXTRUDED
OVERALL HEIGHTINCHES NOMINAL 0.562
OVERALL WIDTHINCHES NOMINAL 0.625
LEFT SIDE FLANGE THICKNESSINCHES NOMINAL 0.062
FIRST TIP RADIUSINCHES NOMINAL 0.031

MOE rules

MOE ruleMOE CDDate assignedPICAPICA LOAAuth collab
YA01YA01-AUG-00YA81YA
ZU01ZU01-APR-91ZU81ZU

Freight

ACTY CD
XX
NMFC
013120
NMFC sub
L
Uniform freight class
05380
Less than truckload
S
Less than carload
S
Water commodity code
576
Type of cargo code
Z
Special handling code
R
Air dimension code
A
Air commodity code
BZ
NMF description
ALUMINUM ARTICLE NOI SUB 11

Related items

Standardization

Item standardization code
2
Orig stdzn dec
KZ
Dt stdzn dec
15-DEC-1974
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.