Federal Supply Class 8905
MEAT, POULTRY, AND FISH
1,448 NSNs in group 89, SUBSISTENCE.
INCLUDES GAME BIRDS; SHELLFISH; SAUSAGE CASINGS.
NSNs in this class
Showing 101-200 of 1,448.
| NSN | Item name | Part number | CAGE |
|---|---|---|---|
| 8905-01-394-7971 | CHICKEN,DEHYDRATED | MIL-C-43135 | 81349 |
| 8905-01-645-8535 | CHICKEN,DEHYDRATED | UGR-M | 63298 |
| 8905-01-567-8731 | CHICKEN,PULLED,WITH BUFFALO STYL | PCR-C-074 | 63298 |
| 8905-01-532-7777 | CHICKEN,ROTISSERIE | CHICKEN ROTISSERIE | 63298 |
| 8905-01-338-1753 | CLAM STRIPS,BREADED | ||
| 8905-00-656-0996 | CLAMS | ||
| 8905-00-194-3481 | CLAMS,CANNED | ||
| 8905-00-997-5965 | CLAMS,CANNED | PPC400 | 81348 |
| 8905-01-413-8716 | CLAMS,CANNED | ||
| 8905-01-433-5348 | CRAB CLUSTERS | STDZN MEMO, 18 JUN 96, REQ 80 | 54027 |
| 8905-01-443-4031 | CRAB,WHOLE,LIVE | STDZN REQUEST DTD 4/8/97-D | 54027 |
| 8905-01-539-3980 | DUCK | DUCK,WHOLE,CHL | 54027 |
| 8905-00-924-5399 | FISH PORTIONS,RAW | CODE OF FEDERAL REGULATIONS 50 | 63298 |
| 8905-00-082-5733 | FISH PORTIONS,RAW BREADED | CODE OF FEDERAL REGULATIONS 50 | 63298 |
| 8905-00-935-4765 | FISH PORTIONS,RAW BREADED | CODE OF FEDERAL REGULATIONS 50 | 63298 |
| 8905-01-067-7964 | FISH PORTIONS,RAW BREADED | ||
| 8905-01-288-5550 | FISH PORTIONS,RAW BREADED | CODE OF FEDERAL REGULATIONS 50 | 63298 |
| 8905-00-164-0490 | FLOUNDER FILLETS | CODE OF FEDERAL REGULATIONS 50 | 63298 |
| 8905-00-281-1819 | FRANKFURTERS | ||
| 8905-00-782-3190 | FRANKFURTERS | A-A-201132 | 63298 |
| 8905-01-067-7963 | FRANKFURTERS | A-A-20132 | 63298 |
| 8905-01-374-8860 | FRANKFURTERS | MEDICAL CENTER WALT RD 26C | 54027 |
| 8905-01-419-0114 | FRANKFURTERS | USDA IMPS, ITEM NO. 800 | 63298 |
| 8905-01-419-1079 | FRANKFURTERS | USDA IMPS, ITEM NO. 800 | 63298 |
| 8905-01-420-1757 | FRANKFURTERS | USDA IMPS, ITEM NO. 800 | 63298 |
| 8905-01-420-1758 | FRANKFURTERS | USDA IMPS, ITEM NO. 800 | 63298 |
| 8905-00-027-6601 | FRANKFURTERS,CANNED | ||
| 8905-00-127-3146 | FRANKFURTERS,CANNED | ||
| 8905-00-272-8917 | FRANKFURTERS,CANNED | ||
| 8905-00-958-0136 | FRANKFURTERS,CANNED | ||
| 8905-01-627-2729 | GRAVY,CREAM TURKEY,FREEZE DRIED | UGR-M | 63298 |
| 8905-01-627-2725 | GRAVY,CREAMED BEEF,FREEZE DRIED | UGR-M | 63298 |
| 8905-01-417-5289 | GROUND BEEF PATTIES | NAMP 1136 | 63298 |
| 8905-00-133-5517 | GROUND BEEF,BULK | ||
| 8905-00-133-5518 | GROUND BEEF,BULK | ||
| 8905-01-138-2533 | GROUND BEEF,BULK | IMPS ITEM 137 | 63298 |
| 8905-01-369-5092 | GROUND TURKEY,BULK | USDA ANNOUNCEMENT PY | 63298 |
| 8905-01-627-3332 | HAM CHUNKS,THERMOSTABILIZED | PCR-H-013 | 63298 |
| 8905-01-033-8505 | HAM PUREE | ||
| 8905-01-418-2695 | HAM SHANKS,WITH JUICES,CANNED | STDZN REQUEST 8 AUG 95 | 54027 |
| 8905-00-149-1071 | HAM SLICE,THERMOSTABILIZED | MIL-PRF-44063 | 81349 |
| 8905-01-143-3326 | HAM SLICES IN BRINE,SHELF STABLE | PCR-H-006 | 54027 |
| 8905-01-446-0215 | HAM SLICES IN BRINE,SHELF STABLE | PCR-H-009 | 54027 |
| 8905-01-137-4364 | HAM,BONELESS,COOKED,FROZEN | IMPS ITEM 507 | 63298 |
| 8905-00-023-8284 | HAM,CANNED | PCR-H-011 | 63298 |
| 8905-00-027-6599 | HAM,CANNED | ||
| 8905-00-126-3393 | HAM,CANNED | ||
| 8905-00-243-8783 | HAM,CANNED | ||
| 8905-01-039-8809 | HAM,CANNED | NAMP 508 | 63298 |
| 8905-01-690-8732 | HAM,CANNED | UGR-M | 7PJP4 |
| 8905-01-337-5391 | HAM,COOKED,CHILLED | ||
| 8905-01-388-1668 | HAM,COOKED,CHILLED | ||
| 8905-01-393-0428 | HAM,COOKED,CHILLED | ||
| 8905-01-398-7536 | HAM,COOKED,CHILLED | A-A-20149 | 63298 |
| 8905-00-682-6643 | HAM,SECTIONED AND FORMED,CURED,S | SCHEDULE SH | 63298 |
| 8905-01-137-4365 | HAM,SHORT SHANK,CHILLED | IMPS ITEM 503 | 63298 |
| 8905-01-345-3129 | HAM,SKINLESS,PARTIALLY BONED (CU | IMPS ITEM NO. 504 | 63298 |
| 8905-00-281-1826 | HAM,SMOKED,CHILLED | ||
| 8905-00-027-6600 | HAM,SMOKED,FROZEN | ||
| 8905-01-332-0802 | KIPPERED BEEF | MTG 12/31/90 5 | 54027 |
| 8905-01-033-8520 | LAMB PUREE | ||
| 8905-00-270-2449 | LAMB,LEG,OVEN-PREPARED,BONELESS | ||
| 8905-01-138-3141 | LAMB,LEG,OVEN-PREPARED,BONELESS | IMPS ITEM 234A | 63298 |
| 8905-00-126-4056 | LIVER SAUSAGE | ||
| 8905-00-127-8208 | LIVER SAUSAGE | NAMP 803 | 63298 |
| 8905-00-164-0488 | LOBSTER,WHOLE,PRECOOKED | ||
| 8905-01-375-3233 | LOW FAT BEEF PATTIES | INTERIM SCHEDULE LP | 63298 |
| 8905-00-126-4020 | LUNCHEON MEAT,CANNED | USDA IMPS, ITEM NO. 825 | 63298 |
| 8905-00-191-9303 | LUNCHEON MEAT,CANNED | ||
| 8905-00-262-6627 | LUNCHEON MEAT,CANNED | ||
| 8905-00-290-6065 | LUNCHEON MEAT,CANNED | ||
| 8905-01-254-1674 | LUNCHEON MEAT,CANNED | USDA IMPS, ITEM NO. 825 | 63298 |
| 8905-01-406-4908 | LUNCHEON MEAT,CANNED | PP-L-800 | 81348 |
| 8905-01-443-4030 | MAHI MAHI FILLETS | STDZN REQUEST DTD 4/8/97-C | 54027 |
| 8905-00-027-6598 | MUTTON,CARCASS | ||
| 8905-01-399-6403 | MUTTON,CARCASS | ||
| 8905-00-027-6568 | MUTTON,STEWING,FROZEN | ||
| 8905-01-444-0525 | ONO FILLETS | STDZN REQUEST DTD 4/8/97-A | 54027 |
| 8905-00-251-8094 | OYSTERS,CANNED | ||
| 8905-00-724-1935 | OYSTERS,CANNED | ||
| 8905-00-584-3212 | OYSTERS,SHUCKED | OYSTERS SHUCKED | 54027 |
| 8905-01-070-7976 | PEPPERONI,FROZEN | ||
| 8905-00-164-0485 | PERCH FILLETS | CODE OF FEDERAL REGULATIONS 50 | 63298 |
| 8905-01-137-1909 | POLISH SAUSAGE | IMPS ITEM 813 | 63298 |
| 8905-01-062-9763 | POLLOCK FILLETS | CODE OF FEDERAL REGULATIONS 50 | 63298 |
| 8905-01-642-2676 | PORK CHOP,FREEZE DRIED,UNCOOKED | PCR-P-039B | 63298 |
| 8905-00-935-6395 | PORK CHOP,UNCOOKED,DEHYDRATED | PCR-P-039 | 63298 |
| 8905-01-371-1178 | PORK CHOP,UNCOOKED,DEHYDRATED | MIL-P-43144 | 81349 |
| 8905-01-394-7955 | PORK CHOP,UNCOOKED,DEHYDRATED | MIL-P-43144 | 81349 |
| 8905-00-132-6356 | PORK HAM | ||
| 8905-01-138-7441 | PORK HAM,BONELESS,TIED | IMPS ITEM 402B | 63298 |
| 8905-01-137-1902 | PORK LOIN | IMPS ITEM 410 | 63298 |
| 8905-01-137-1911 | PORK LOIN CHOPS | PORK LOIN CHOP | 54027 |
| 8905-01-382-7551 | PORK LOIN CHOPS,CENTER CUT,BONEL | USDA IMPS, ITEM NO. 1412B | 63298 |
| 8905-01-137-1910 | PORK LOIN CHOPS,CENTER CUT,CHINE | IMPS ITEM 1412A | 63298 |
| 8905-01-342-8122 | PORK LOIN CHOPS,CENTER CUT,ONE M | NAMP 1412E | 63298 |
| 8905-00-027-7222 | PORK LOIN,BLADELESS | ||
| 8905-00-281-1821 | PORK LOIN,BLADELESS | ||
| 8905-00-582-1333 | PORK LOIN,BLADELESS | ||
| 8905-00-582-1345 | PORK LOIN,BLADELESS | NAMP 411 | 63298 |
One listed part number is shown for each NSN. Open an NSN to see all of them.