Catalog item
Request a quoteCONNECTING LINK,RIGID
3040FSC
01NCB code
191-6218Item number
NIIN 01-191-6218
- Unit price
- $345.42
- Unit of issue
- EA
- Source of supply
- SMS
- DEMIL code
- A
Identification
- Item name code
- 21988
- PINC
- 0021988
- II
- 0
- DEMIL code
- A
- NIIN assigned
- 11-OCT-84
- Precious metals indicator
- A
- Hazardous material indicator
- N
- FedMall
- Y
Management
- Effective date
- 01-OCT-2026
- Major organizational entity
- DS
- Acquisition advice code
- J
- Source of supply
- SMS
- Unit of issue
- EA
- Unit of measure quantity
- 0.0000
- Unit price
- $345.42
- Quantity per unit pack
- 1
- Controlled inventory item code
- U
- Shelf-life code
- 0
- Management control
- -------
- Net price
- $0.00
- USC
- I
Part numbers
| Part number | CAGE | CAGE status | RNCC | RNVC | Document availability code | RNAAC | RNSC |
|---|---|---|---|---|---|---|---|
| LA91123 | 830Q4 CURTISS-WRIGHT ELECTRO-MECHANICAL CORPORATION DBA CURTISS-WRIGHT STEAM AND AIR SOLUTIONS DIV STEAM AND AIR SOLUTIONS | A | 5 | 9 | 5 | ZZ | B |
| 121301-10.6 | 830Q4 CURTISS-WRIGHT ELECTRO-MECHANICAL CORPORATION DBA CURTISS-WRIGHT STEAM AND AIR SOLUTIONS DIV STEAM AND AIR SOLUTIONS | A | 5 | 9 | 5 | ZZ | B |
| 121301-10.6 | 8FGX3 CURTISS-WRIGHT ELECTRO-MECHANICAL CORP DBA STEAM & AIR SOLUTIONS DIV CURTISS-WRIGHT STEAM AND AIR SOLUTIONS | A | 5 | 2 | 5 | ZZ | |
| LA91123 | 8FGX3 CURTISS-WRIGHT ELECTRO-MECHANICAL CORP DBA STEAM & AIR SOLUTIONS DIV CURTISS-WRIGHT STEAM AND AIR SOLUTIONS | A | 3 | 2 | 5 | ZZ | |
| LA91123 | 93235 TURBODYNE DIV OF DRESSER INDUSTRIES INC SEE CODE 0BR59 | R | 5 | 9 | 6 | AX | |
| 121301-10.6 | 93235 TURBODYNE DIV OF DRESSER INDUSTRIES INC SEE CODE 0BR59 | R | 5 | 9 | 6 | AX | |
| 121301-10.6 | 0BR59 SIEMENS GOVERNMENT TECHNOLOGIES, INC. DBA SGT DRESSER-RAND DIV SGT DRESSER-RAND | H | 5 | 9 | 5 | ZZ | B |
| LA91123 | 0BR59 SIEMENS GOVERNMENT TECHNOLOGIES, INC. DBA SGT DRESSER-RAND DIV SGT DRESSER-RAND | H | 3 | 9 | 5 | ZZ |
MOE rules
- MOE rule
- DGX1
- MOE CD
- DS
- AMC
- 3
- AMSC
- D
- Date assigned
- 01-NOV-25
- PICA
- GX
- PICA LOA
- 01
- Auth collab
- GX
Freight
- ACTY CD
- AX
- NMFC
- 095190
- NMFC sub
- Z
- Uniform freight class
- 49790
- Less than truckload
- W
- Water commodity code
- 585
- Type of cargo code
- Z
- Special handling code
- 9
- Air dimension code
- A
- Air commodity code
- VZ
- NMF description
- HARDWARE, NOI
Packaging
Unit and preservation
- PICA SICA
- P
- PKG cat
- 16Z0
- Unpackaged weight
- 0.0000
- Unpackaged width
- 0.000
- Unpackaged length
- 0.000
- Unpackaged height
- 0.000
- TOS
- B
- Intermediate container qty
- AAAQuantity set by MIL-STD-2073-1E B.5: up to 100 unit packs, a maximum net load of 40 pounds, and a maximum of 1.5...
- Method of preservation
- 20Preservative coating
- Clng drying
- 1Any suitable process that is not injurious to the item.
- Pres mat
- ZZSpecial requirement – See specific instructions or drawings provided
- Wrap mat
- GCMIL-PRF-121, Type I, medium duty, greaseproof, waterproof barrier
- Cush dun
- ZZSpecial requirements.
- THK
- C3/4 inch thick
- Unit cont
- 10Any suitable container included in this table may be used (see J.4.9.1).
- PKG data source
- P
Unit pack
- PICA SICA
- P
- SPC MKG
- 00No special marking
- Inter cont
- ZZSpecial requirement – See specific instructions or drawings provided.
- Lvl A
- QPacking shall be accomplished in accordance with table C.II for the packing level specified.
- Lvl b
- QPacking shall be accomplished in accordance with table C-II for the packing level specified.
- Unit pack weight
- 0.0000
- UP SZ MAXB
- 0.00000
- UP SZ MAXL
- 0.00000
- UP SZ MAXH
- 0.00000
- Unit pack cube
- 0.0000
- OPI
- OOptions can be exercised as to specific method of preservation or DoD approved packaging materials to be used.
Packaging instructions
- PICA SICA
- P
- PKG design ACTY
- 16236
- SPI date
- 00000
Related items
Standardization
- Item standardization code
- C
- Orig stdzn dec
- AX
- Dt stdzn dec
- 07-OCT-1997
- NIIN status code
- 0
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.