Catalog item
Request a quoteHEATER,SPACE,ELECTRIC
4520FSC
01NCB code
187-1913Item number
NIIN 01-187-1913
- Unit price
- $326.37
- Unit of issue
- EA
- Source of supply
- SMS
- DEMIL code
- A
Identification
- Item name code
- 03232
- PINC
- 0003232
- Criticality code
- X
- II
- 0
- DEMIL code
- A
- NIIN assigned
- 21-AUG-84
- Precious metals indicator
- A
- Hazardous material indicator
- N
- Schedule B export code
- 8516290000
- FedMall
- Y
Management
| Effective date | Major organizational entity | Acquisition advice code | Source of supply | Unit of issue | Unit of measure quantity | Unit price | Quantity per unit pack | Controlled inventory item code | Shelf-life code | Management control | Net price | USC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 01-OCT-2026 | DN | J | SMS | EA | 0.0000 | $326.37 | 1 | U | 0 | 9B----- | $0.00 | N |
| 01-OCT-2026 | DS | J | SMS | EA | 0.0000 | $326.37 | 1 | U | 0 | ------- | $0.00 | I |
Part numbers
- Part number
- P15-1-1.0-1
- CAGE
- 17032VALAD ELECTRIC HEATING CORP.
- CAGE status
- A
- RNCC
- 3
- RNVC
- 2
- Document availability code
- E
- RNAAC
- AX
Characteristics
| MOUNTING TYPE | FLOOR SURFACE, FREE STANDING, NONDUCTED |
|---|---|
| HEAT OUTLET QUANTITY | 1 |
| HEAT DELIVERY DIRECTION | HORIZONTAL |
| HEAT DISCHARGE OUTLET TYPE | STATIONARY |
| HEAT DIRECTING DEVICE | FIXED LOUVER |
| AIR CIRCULATION DEVICE | PROPELLER FAN |
| SPEED ADJUSTMENTS | SINGLE SPEED |
| CIRCULATED AIR TYPE | COOLING OR HEATED |
| WIDTH | INCHES NOMINAL 12.500 |
| CURRENT TYPE | AC |
| DEPTH | INCHES NOMINAL 12.125 |
| PRIME MOVER TYPE | ELECTRIC MOTOR |
| OPERATING CONTROL TYPE | HAND SWITCH |
| CURRENT RATING IN AMPS | 8.7 |
| HEATING ELEMENT TYPE | ELECTRIC NONIMMERSION |
| INCLOSURE MATERIAL | STEEL |
| HEAT DELIVERY RATE | BRITISH THERMAL UNIT 3412.0 |
| VOLTAGE IN VOLTS | 115.0 |
| PHASE | SINGLE |
| FREQUENCY IN HERTZ | 50.0 OR 60.0 |
| HEIGHT | INCHES NOMINAL 12.125 |
| QUANTITY | 1 |
MOE rules
- MOE rule
- N9BZ
- MOE CD
- DN
- AMC
- 3
- AMSC
- P
- Date assigned
- 01-SEP-06
- IMC
- Z
- IMCA
- GH
- PICA
- GX
- PICA LOA
- 01
- SICA
- GH
- SICA LOA
- 5D
- Auth collab
- GX
- Supp collab
- HD
- Fmr MOE rl
- N9ZD
Service data
Navy
- COG
- 9B
Freight
- ACTY CD
- AX
- NMFC
- 026290
- NMFC sub
- Z
- Uniform freight class
- 42310
- Less than truckload
- W
- Water commodity code
- 72E
- Type of cargo code
- Z
- Special handling code
- 9
- Air dimension code
- A
- Air commodity code
- EZ
- NMF description
- FURNACE NOI/PARTS NOI
Packaging
Unit and preservation
- PICA SICA
- P
- PKG cat
- 18ZZ
- Unpackaged weight
- 0.0000
- Unpackaged width
- 0.000
- Unpackaged length
- 0.000
- Unpackaged height
- 0.000
- TOS
- B
- Intermediate container qty
- 000No intermediate container quantity specified (000)
- Method of preservation
- 10Physical protection
- Clng drying
- 1Any suitable process that is not injurious to the item.
- Pres mat
- 00No requirement
- Wrap mat
- ZZSpecial requirements – see specific instructions or drawings provided
- Cush dun
- ZZSpecial requirements.
- THK
- C3/4 inch thick
- Unit cont
- EDASTM D5118/D5118M, Type CF, Class weather resistant, corrugated fiberboard box.
- PKG data source
- P
Unit pack
- PICA SICA
- P
- SPC MKG
- 00No special marking
- Inter cont
- 00No requirement.
- Lvl A
- EPacking shall be accomplished to meet the performance test requirements of ASTM D4169, Distribution Cycle 18,...
- Lvl b
- HPacking shall be accomplished using boxes fabricated in accordance with ASTM D5118/D5118M, class weather-resistant.
- Unit pack weight
- 1.1000
- UP SZ MAXB
- 0.00000
- UP SZ MAXL
- 0.00000
- UP SZ MAXH
- 0.00000
- Unit pack cube
- 0.0000
- OPI
- OOptions can be exercised as to specific method of preservation or DoD approved packaging materials to be used.
Packaging instructions
- PICA SICA
- P
- PKG design ACTY
- 14153
- SPI date
- 88090
Related items
Standardization
- Item standardization code
- 2
- Orig stdzn dec
- AX
- Dt stdzn dec
- 07-JAN-1985
- NIIN status code
- 0
Request a quote
Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.