Catalog item

STRAINER,SEDIMENT

4730FSC
01NCB code
185-2483Item number
NIIN 01-185-2483
Request a quote
Unit price
$8,390.93
Unit of issue
AY
Source of supply
SMS
DEMIL code
A

Identification

Item name code
04200
PINC
0004200
Criticality code
X
II
0
DEMIL code
A
DEMIL integrity code
1
NIIN assigned
26-JUL-84
Precious metals indicator
A
Hazardous material indicator
N
FedMall
Y

Management

Effective dateMajor organizational entityAcquisition advice codeSource of supplyUnit of issueUnit of measure quantityUnit priceQuantity per unit packControlled inventory item codeShelf-life codeManagement controlNet priceUSC
01-OCT-2026DNJSMSAY0.0000$8,390.931U09B-----$0.00N
01-OCT-2026DSJSMSAY0.0000$8,390.931U0-------$0.00I

Part numbers

Part numberCAGECAGE statusRNCCRNVCDocument availability codeRNAACSADC
262171301-020296169
ELECTRIC BOAT CORPORATION DIV GENERAL DYNAMICS ELECTRIC BOAT
AC16ZZAC
2621-713-0196169
ELECTRIC BOAT CORPORATION DIV GENERAL DYNAMICS ELECTRIC BOAT
AD9AAX
2621-713-01 SHEET 20296169
ELECTRIC BOAT CORPORATION DIV GENERAL DYNAMICS ELECTRIC BOAT
A32EAX

Characteristics

MOUNTING TYPELINE INLET CONNECTION AND OUTLET CONNECTION
BODY LENGTHINCHES NOMINAL 9.500
BODY HEIGHTINCHES NOMINAL 8.500
PERFORATION DIAMETERINCHES NOMINAL 0.250
PERFORATION QUANTITYPER SQUARE INCH 8.0
OPERATING PRESSUREPOUNDS PER SQUARE INCH (PSI) MAXIMUM 50.0
FILTERING MEDIA DESIGNSINGLE FILTERING MEDIA RESPONSE PERFORATED
FIRST INTAKE CONNECTION TYPESIDE NEAR TOP PLAIN FACE FLANGE
FIRST DISCHARGE CONNECTION RELATIONSHIP TO INTAKE CONNECTIONIDENTICAL TO FIRST INTAKE CONNECTION
DISTANCE FROM BOTTOM OF BODY TO CENTER OF INLETINCHES NOMINAL 5.380
FIRST INTAKE FLANGE OUTSIDE DIAMETERINCHES NOMINAL 5.560
FIRST INTAKE FLANGE SHAPE STYLE
FIRST INTAKE FLANGE FACE STYLE
FIRST INTAKE FLANGE THICKNESSINCHES NOMINAL 0.500
MATERIALBODY COPPER ALLOY 922
MATERIALFILTERING MEDIUM NICKEL ALLOY
MATERIAL DOCUMENT AND CLASSIFICATIONBODY FED SPEC SINGLE MATERIAL RESPONSE QQ-C-390
MATERIAL DOCUMENT AND CLASSIFICATIONFILTERING MEDIUM FED SPEC SINGLE MATERIAL RESPONSE QQ-N-281
MEDIA FOR WHICH DESIGNEDFUEL/OIL, HYDROCARBON AND GAS AND WATER
STYLE DESIGNATOR

MOE rules

MOE rule
N9BC
MOE CD
DN
AMC
1
AMSC
L
Date assigned
01-AUG-04
IMC
Z
IMCA
HD
PICA
GX
PICA LOA
01
SICA
GH
SICA LOA
5D
Auth collab
GX
Supp collab
HD JB GT
Fmr MOE rl
N9CD

Service data

Navy

COG
9B

Freight

ACTY CD
AX
NMFC
052430
NMFC sub
X
Uniform freight class
30340
Less than truckload
P
Water commodity code
576
Type of cargo code
Z
Special handling code
9
Air dimension code
A
Air commodity code
BZ
NMF description
STRAINERS PIPE LINE BBC BODY

Packaging

Unit and preservation

PICA SICA
P
Unpackaged weight
0.0000
Unpackaged width
0.000
Unpackaged length
0.000
Unpackaged height
0.000
TOS
B
Intermediate container qty
AAA
Quantity set by MIL-STD-2073-1E B.5: up to 100 unit packs, a maximum net load of 40 pounds, and a maximum of 1.5...
Method of preservation
10
Physical protection
Clng drying
1
Any suitable process that is not injurious to the item.
Pres mat
00
No requirement
Wrap mat
JA
A-A-3174, plastic sheet, polyolefin, 2 mil
Cush dun
00
No requirement
THK
0
Not applicable
Unit cont
BV
MIL-DTL-117, Type III, Class C, Style 1, light duty, waterproof, greaseproof, opaque bag.
PKG data source
P

Unit pack

PICA SICA
P
SPC MKG
00
No special marking
Inter cont
E5
ASTM D5118/D5118M, fiberboard box.
Lvl A
Q
Packing shall be accomplished in accordance with table C.II for the packing level specified.
Lvl b
Q
Packing shall be accomplished in accordance with table C-II for the packing level specified.
Unit pack weight
31.0000
UP SZ MAXB
0.00000
UP SZ MAXL
0.00000
UP SZ MAXH
0.00000
Unit pack cube
0.2030
OPI
O
Options can be exercised as to specific method of preservation or DoD approved packaging materials to be used.

Packaging instructions

PICA SICA
P
SPI date
00000

Full packaging code breakdown

Related items

Standardization

Item standardization code
2
Orig stdzn dec
AX
Dt stdzn dec
22-APR-1988
NIIN status code
0

Request a quote

Your request goes to A-DEFENSE, a US Defense supplier in Texas, who will reply by email.